Aloo Tikki ( Kebabs and Tikkis)
by Tarla Dalal
Added to 224 cookbooks
This recipe has been viewed 491113 times
One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the right proportion of potatoes, peas, spices and garnishes. Share a joyous moment with your family, with plates of aloo tikki and hot masala chai.
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into a round, flat
- 50 mm. (2”) tikki.
- Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.
- Serve hot with tomato ketchup or green chutney.
Nutrient values per tikki
|Vitamin A||61.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||4.3 mg|
|Folic Acid||2.7 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.