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Dill Dip recipe, Dill with hung curds
Tarla Dalal
16 January, 2015
Table of Content
Sometimes plain cheesy dips are just not enough, especially when you are going to serve mildly flavoured finger foods like potato wedges or cream crackers. This tantalising Dill Dip is sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience!
Dill Dip recipe - How to make Dill Dip
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.75 cup
Ingredients
Main Ingredients
2 tbsp chopped dill leaves
1/2 cup hung curds (chakka dahi)
1 tsp lemon juice
1/2 tsp finely chopped green chillies
3 tbsp fresh cream
salt and
For Serving
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled with cream cracker biscuits and potato wafers.
Dill Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 34 cal |
| Protein | 0.9 g |
| Carbohydrates | 1.2 g |
| Fiber | 0 g |
| Fat | 2.5 g |
| Cholesterol | 2.9 mg |
| Sodium | 4.9 mg |
Click here to view Calories for Dill Dip
The Nutrient info is complete
Gandhi Dhwani
July 16, 2021, 4:11 p.m.
This is so quick and yummy.. The hung curds with fresh cream gives a smooth and creamy texture, where as basic ingredients like salt and pepper enhances the taste of this wonderful dill dip..
manisha tiwari
Nov. 2, 2020, 10:23 a.m.
Any substitute of fresh cream for this dressing.
Myra Diphyto
Oct. 10, 2012, 10:45 a.m.
Good information. Thanks for the tips on how to make use of this variety of chilli, which many people don''t know about.
Tarla Dalal
Oct. 10, 2012, 10:45 a.m.
Thanks Myra.
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