Dill Dip


by
This tantalising Dill Dip with its inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience!

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 106 cookbooks   This recipe has been viewed 23102 times

Sometimes plain cheesy dips are just not enough, especially when you are going to serve mildly flavoured finger foods like potato wedges or cream crackers. This tantalising Dill Dip is sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience!

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Dill Dip recipe - How to make Dill Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup (11 tbsp )
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Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast 1 hour.
  3. Serve chilled with cream cracker biscuits and potato wafers.


Nutrient values (Abbrv) per tbsp
Energy34 cal
Protein0.9 g
Carbohydrates1.2 g
Fiber0 g
Fat2.5 g
Cholesterol2.9 mg
Sodium4.9 mg
Click here to view calories for Dill Dip

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Reviews

Dill Dip
5
 on 22 Jan 19 11:14 AM


Any substitute of fresh cream for this dressing.
| Hide Replies
Tarla Dalal    Not really. You can still try using thick malai from buffalo milk.
Reply
22 Jan 19 12:34 PM
Dill Sauce
5
 on 15 Jan 15 09:22 AM


This is so quick and yummy.. The hung curds with fresh cream gives a smooth and creamy texture, where as basic ingredients like salt and pepper enhances the taste of this wonderful dill dip..