You are here: Home> Cuisine > Indian Veg Recipes > Maharashtrian recipes > Maharashtrian Dal, Varan / Amti / Kalvan > Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal

akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi |

Viewed: 177057 times

Tarla Dalal • 01 July, 2020

akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi |

5.0/5 stars 100% LIKED IT Cookbook Login 7 REVIEWS ALL GOOD

akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi |

मसूर की दाल रेसिपी - हिन्दी में पढ़ें (Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal in Hindi)

Table of Content

About Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal

Ingredients

Methods

Like akkha masoor recipe

What is akkha masoor recipe made of?

How to cook whole masoor

How to make akkha masoor

How to make the tempering

Pro tips to make akkha masoor recipe

Nutrient values

Ingredients

For Akkha Masoor Dal

1 cup whole masoor (whole red lentil) , washed and drained

3 tbsp oil

1 tsp cumin seeds (jeera)

1 black cardamom (badi elaichi)

1 cinnamon (dalchini) stick

1 star anise (chakri phool)

2 cups finely chopped onion

a pinch of baking soda

1/2 tsp finely chopped green chillies

1 tbsp ginger-garlic (adrak-lehsun) paste

1/2 cup finely chopped tomato

1/2 tsp turmeric powder (haldi)

1/2 tbsp Kashmiri red chilli powder

1 tbsp coriander-cumin seeds (dhania-jeera) powder

1/2 tsp garam masala

1/2 tbsp onion garlic masala powder

salt to taste

1 tbsp lemon juice

2 tbsp finely chopped coriander (dhania)

For Tempering

1 tbsp oil

1/4 tsp asafoetida (hing)

1 tbsp crushed garlic (lehsun)

2 whole dry Kashmiri red chilli

1/4 cup finely chopped onion

a pinch of Kashmiri red chilli powder

Method

akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi | Video by Tarla Dalal

Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal recipe with step by step photos

like akkha masoor recipe

1. akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi | then do try other masoor recipes also:
  - masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka |
  - masoor pulao recipe | akkha masoor pulao | khada masoor pulao |

what is akkha masoor recipe made of?

1. See the below image of list of ingredients for making akkha masoor recipe.

how to cook whole masoor

1. To make akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi | soak 1 cup whole masoor (whole red lentil) in enough water for 3 to 4 hours or overnight.
2. Once soaked, drain well.
3. In a pressure cooker, add soaked masoor.
4. Add 2 cups water.
5. Add salt to taste.
6. Mix well and pressure cook on a medium flame for 4 whistles.
7. Allow the steam to escape and then open the lid. Keep aside.

how to make akkha masoor

1. Heat 3 tbsp oil in a deep non-stick pan.
2. Add 1 tsp cumin seeds (jeera). Cumin seeds have a distinct earthy and warm flavor that adds depth and complexity to the dish.
3. Add 1 black cardamom. Black cardamom possesses a unique, smoky, and slightly sweet aroma that adds depth and richness to the dish. It complements the earthy flavors of the lentils perfectly.
4. Add 1 cinnamon stick. By adding a cinnamon stick to your akkha masoor, you can elevate the dish to a whole new level of flavor and aroma.
5. Add 1 star anise. It adds a unique flavor profile to the dish, contributing a warm, slightly licorice-like taste
6. Add 2 cups finely chopped onions. Onions form the foundation of the masala (spice blend) in Akha Masoor. As they caramelize, they release natural sugars, adding a rich, sweet depth to the overall flavor profile.
7. Sauté on a medium flame for 3 to 4 minutes until light golden brown in colour.
8. Add pinch of baking soda. Baking soda helps to soften the lentils and reduces their cooking time, ensuring that they become tender and easily digestible.
9. Add ½ tsp finely chopped green chillies. Finely chopped green chillies add a punch of heat and flavor to the Akkha Masoor recipe.
  
  $Step 18 – Add ½ tsp finely chopped green chillies. Finely chopped green chillies add a punch of heat …$
10. Add 1 tbsp ginger garlic paste. Ginger and garlic are known for their robust and complex flavors. The paste adds a warm, pungent, and slightly sweet note to the dish, elevating its overall taste.
11. Mix well.
12. Add ½ cup finely chopped tomatoes. Tomatoes add a natural sweetness that balances the spiciness of the Kolhapuri flavors.
  
  $Step 21 – Add ½ cup finely chopped tomatoes. Tomatoes add a natural sweetness that balances the spiciness of …$
13. Cook on a medium flame for 2 to 3 minutes.
14. Add ½ tsp turmeric powder. Turmeric's distinct flavor profile enhances the overall taste of the dish
  
  $Step 23 – Add ½ tsp turmeric powder. Turmeric's distinct flavor profile enhances the overall taste of the dish$
15. Add ½ tbsp Kashmiri chilli powder. Kashmiri chili powder is a key ingredient in many Indian dishes, including akkha masoor. While it adds a touch of heat, its primary role is to provide a vibrant red color and a rich, smoky flavor without overwhelming the dish with excessive spiciness.
  
  $Step 24 – Add ½ tbsp Kashmiri chilli powder. <strong>Kashmiri chili powder</strong> is a key ingredient in many Indian …$
16. Add 1 tbsp coriander cumin seeds powder. Coriander and cumin seeds powder create a harmonious blend of flavors and aromas that make Akha Masoor a truly satisfying and comforting meal.
17. Add ½ tsp garam masala.
  
  $Step 26 – Add ½ tsp garam masala.$
18. Add ½ tbsp onion garlic masala. Onion garlic masala is a blend of spices that adds flavor and depth to the akkha masoor recipe.
  
  $Step 27 – Add ½ tbsp onion garlic masala. Onion garlic masala is a blend of spices that adds …$
19. Add ½ cup hot water.
  
  $Step 28 – Add ½ cup hot water. $
20. Mix well and cook on a medium flame for 2 to 3 minutes, until the oil is released.
21. Add the cooked masoor dal.
22. Add salt to taste.
23. Add 1 cup hot water.
24. Mix well and cook on a medium flame for 5 to 8 minutes, while stirring occasionally.

how to make the tempering

1. Meanwhile, in a small pan, heat 1 tbsp oil.
2. Add a pinch of asafoetida.
3. Add 1 tbsp crushed garlic. Crushed garlic in akkha masoor recipe adds a pungent and savory flavor to the dish. It enhances the overall taste and aroma of the lentil curry.
4. Add 2 whole dry kashmiri red chillies. Kashmiri chillies are known for their deep red color, which adds a beautiful hue to the Akha Masoor. This enhances the visual appeal of the dish.
5. Add ¼ cup finely chopped onions.
  
  $Step 38 – Add ¼ cup finely chopped onions.$
6. Sauté on a medium flame for 2 to 3 minutes.
7. Switch off the flame, add a pinch of Kashmiri chilli powder.
8. Mix well.
9. Pour the tempering over the dal.
10. Mix well.
11. Add 1 tbsp lemon juice. Lemon juice in akkha masoor recipe enhances the flavor profile by adding a bright, tangy note that cuts through the richness of the lentils and spices.
12. Add 2 tbsp finely chopped coriander.
13. Mix well.
14. Serve akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi | hot.
15. Kolhapuri style akkha masoor is best served with steamed rice or tandoori roti.

pro tips to make akkha masoor recipe

1. Soak the dal in enough of water. This helps in faster cooking and better absorption of flavors.
2. Garnish with fresh coriander leaves and a squeeze of lime juice to brighten the flavors.
3. Slow cooked dal for a longer time enhances the flavour of the dish.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	258 cal
Protein	9.2 g
Carbohydrates	27.4 g
Fiber	4.2 g
Fat	12.4 g
Cholesterol	0 mg
Sodium	7.3 mg

Click here to view Calories for Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

Vinita_Raj

March 8, 2022, 4:09 p.m.

Pressure cooked whole masoor dal with tomatoes and onions taste great. Its rich in taste. Nothing like the aroma of masoor dal.

Abhay Goyal

Jan. 11, 2021, 5:02 p.m.

How much is 1 serving in grams??

Tarla Dalal

Jan. 11, 2021, 5:02 p.m.

Abhay, we don''t weigh each dish we make. The essence is that this recipe is good for healthy living and each ingredient is explained.

Gurpreet Singh

Nov. 28, 2020, 10:43 a.m.

Could you please mention the serving size as well. Every time i search for recipes or nutrition value of anything here, i never get the serving size.

Tarla Dalal

Nov. 28, 2020, 10:43 a.m.

This serves 6. The article will be updated by end of today. All our values are given per serving or per paratha. They should be against most of the recipes.

Deepak dogra

Sept. 9, 2020, 10:01 a.m.

Sonal Modi

Aug. 9, 2020, 3:38 p.m.

A delicious low calorie dal! As it is masoor tastes brilliant to which shallots enhance the taste. I added the shallots to the cooker after two whistles and allowed the shallots to cook only for one whistle, to enjoy whole shallots.