Pav Bhaji Fondue


by
Pav Bhaji Fondue

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
पाव भाजी फोन्ड्यु - हिन्दी में पढ़ें 

Added to 80 cookbooks   This recipe has been viewed 56791 times

Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served.

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Pav Bhaji Fondue recipe - How to make Pav Bhaji Fondue

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cups (18 tbsp )
Show me for cups

Ingredients
1 1/2 tsp pav bhaji masala
2 tsp butter
1 tsp garlic (lehsun) paste
1/2 cup chopped onions
1/4 cup chopped capsicum
3/4 cup chopped tomatoes
1 1/2 tsp chilli powder
1/2 cup grated processed cheese
1/4 cup milk
salt to taste
1 tbsp fresh cream

For Serving
herb bread
Method
    Method
  1. Heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
  2. Add the onions and capsicum and sauté on a medium flame for 2 minutes.
  3. Add the tomatoes and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, mashing with help of a masher, while stirring occasionally.
  4. Add the pav bhaji masala, chilli powder, cheese, milk and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Allow the mixture to cool slightly and blend in a mixer to a coarse mixture.
  6. Transfer the mixture back into the pan, add the fresh cream, mix well and cook on a medium flame for 1 more minute.
  7. Serve immediately with herb bread.

Nutrient values (Abbrv) per tbsp
Energy19 cal
Protein0.8 g
Carbohydrates1 g
Fiber0.2 g
Fat1.3 g
Cholesterol3.5 mg
Sodium32.3 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook

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Reviews

Pav Bhaji Fondue
5
 on 15 May 18 05:29 AM


Hi, Sounds delicious! Can this be made ahead and frozen for a party? Till which step can it be done ahead? Thanks, Savi
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Tarla Dalal    Hi Savitha, Thank you so much for your feedback. Happy to know you liked the recipe. You can make this ahead of time and keep it in the refrigerator. Just before serving, add cream and reheat.
Reply
15 May 18 09:17 AM
Pav Bhaji Fondue
5
 on 05 Apr 16 07:39 PM


Pav Bhaji Fondue
5
 on 06 Jan 15 09:18 AM


Pav Bhaji Fondue
5
 on 03 Dec 14 12:11 PM


My family loves fondues but it is always the same cheese Fondue, So I made this fondue with Pav Bbhaji masala and trust me it was a WOW twist...