Quick Cheese Fondue
by Tarla Dalal
3/5 stars 100% LIKED IT
Added to 550 cookbooks
This recipe has been viewed 53870 times
Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds.
- Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the salt and chilli flakes, mix well and cook on a medium flame for 1 minute.
- Serve immediately with toasted bread pieces.
Nutrient values per serving
|Vitamin A||176.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||1.2 mg|
|Folic Acid||7.8 mcg|
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