Quick Cheese Fondue
by Tarla Dalal
3/5 stars 100% LIKED IT
Added to 550 cookbooks
This recipe has been viewed 54547 times
Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds.
- Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the salt and chilli flakes, mix well and cook on a medium flame for 1 minute.
- Serve immediately with toasted bread pieces.
Nutrient values (Abbrv) per serving
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