Herbed Sticks Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
हर्बड स्टिक्स् - हिन्दी में पढ़ें (Herbed Sticks in Hindi)
Table of Content
Although a variant of the humble chakli, Herbed Sticks deserves the exotic name because of the unique flavour that this finger food derives from mixed herbs, commonly used in Italian cuisine. Herbed Sticks shows how common ingredients, a spot of creativity and a little knowledge of world cuisines can help turn out unforgettable foods.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
9 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
14 Mins
Makes
3 cups
Ingredients
Main Ingredients
- 1 1/2 tsp dried mixed herbs
- 1 1/2 tsp dry red chilli flakes (paprika)
- 3/4 cup maize flour (makai ka atta)
- 1/2 cup plain flour (maida)
- 1/2 tbsp oil
- salt to taste
- oil for deep-frying
Method
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using little water.
- Divide the dough into 2 equal portions and put one portion of the dough into a chakli press.
- Press out into 50mm. (2”) long strips on a flat, dry surface.
- Heat the oil in a deep kadhai and deep-fry the sticks, a few at a time, on a medium flame till they turn light brown in colour and crisp from all the sides. Drain on an absorbent paper.
- Cool and store in an air-tight container.
Herbed Sticks recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 292 Calories |
| Protein | 3.6 g |
| Carbohydrates | 31.5 g |
| Fiber | 1.8 g |
| Fat | 17.1 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Click here to view Calories for Herbed Sticks
The Nutrient info is complete
Jasmin
April 26, 2021, 7:58 a.m.
5
bhagavati parekh
March 9, 2020, 5:41 p.m.
I don''t want to use maida. Please let me know can it be replaced wid gehun ka aata? I really liked this sticks n wanna make it if gehun aata does the job :(
5
Hireen Gupta
Sept. 20, 2012, 10:17 a.m.
Nice recipe snacks time ki liye.
5
