Dabeli Cheese Fondue

Dabeli Cheese Fondue

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 3611 times

Sometimes, it is nice to fuse Indian flavours with international cooking styles, to make a dish that is both exotic and exciting to the Indian palate.

Here, we have created a gooey, cheesy fondue with the fantastic flavour and aroma of dabeli masala, a traditional Gujarati spice mix with strong hints of cinnamon, cloves and coriander seeds.

A garnish of pomegranate fits in well with the dabeli masala – if you remember, pomegranate is an essential ingredient in the authentic roadside dabeli too!

Serve the Dabeli Cheese Fondue with crispy bread for a totally awesome, outta-the-world experience.

Tastes equally good with Ladi Pav Garlic Bread , Herb Bread , Toasted Triangles , Herbed Pita Strips , French Fries and Khakhra

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Dabeli Cheese Fondue recipe - How to make Dabeli Cheese Fondue

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 1/2 tsp readymade dabeli masala
6 britannia cheese slices , broken into pieces
1/4 cup cheese spread
1/2 cup of milk
a pinch of salt

For The Garnish
2 tbsp pomegranate (anar)

For Serving
crispy bread
  1. Combine the dabeli masala and 1 tbsp of water in a bowl and mix well. Keep aside.
  2. Combine the cheese slices, cheese spread, milk and salt in a deep non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes or till the cheese melts, while stirring continuously.
  3. Garnish with pomegranate and serve immediately with crispy bread.

Nutrient values (Abbrv) per serving
Energy180 cal
Protein10.2 g
Carbohydrates5.3 g
Fiber0 g
Fat12.5 g
Cholesterol45.6 mg
Sodium516.8 mg

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Dabeli Cheese Fondue
 on 17 Nov 16 10:55 AM

This Cheese Fondue has a nice taste of dabeli masala and when served with nice hot buttery bread it taste divine.