Dabeli Cheese Fondue
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 4722 times
Sometimes, it is nice to fuse Indian flavours with international cooking styles, to make a dish that is both exotic and exciting to the Indian palate.
Here, we have created a gooey, cheesy fondue with the fantastic flavour and aroma of dabeli masala, a traditional Gujarati spice mix with strong hints of cinnamon, cloves and coriander seeds.
A garnish of pomegranate fits in well with the dabeli masala – if you remember, pomegranate is an essential ingredient in the authentic roadside dabeli too!
Serve the Dabeli Cheese Fondue with crispy bread for a totally awesome, outta-the-world experience.
Tastes equally good with Ladi Pav Garlic Bread , Herb Bread , Toasted Triangles , Herbed Pita Strips , French Fries and Khakhra.
Enjoy how to make Dabeli Cheese Fondue recipe with detailed step by step photos below.
- To make dabeli cheese fondue, combine the dabeli masala and 1 tbsp of water in a bowl and mix well. Keep aside.
- Combine the cheese slices, cheese spread, milk, dabeli masala and salt in a deep non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes or till the cheese melts, while stirring continuously.
- Garnish with pomegranate and serve immediately with crispy bread.
Nutrient values (Abbrv) per serving
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