Toasted Triangles


by
Toasted Triangles, bread brushed with olive oil and crushed garlic baked till crisp, a great accompaniment with soups and dips.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 13675 times

Next time you think bread is boring, try making these crispy toasted triangles, with the magical touch of olive oil and garlic.

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Toasted Triangles recipe - How to make Toasted Triangles

Preparation Time:    Cooking Time:    Total Time:     Makes 16 servings
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Ingredients

4 bread slices
2 garlic (lehsun) cloves , lightly crushed
1 tbsp olive oil
salt to taste
Method
    Main procedure
  1. Cut each bread slice into 4 small triangles.
  2. Apply olive oil evenly on the triangles and bake in a pre-heated oven at 150ºc (300ºf) for 2 minutes.
  3. Remove and rub the crushed garlic on the triangles and sprinkle salt. Bake again at 150ºc (300ºf) for 5 minutes or till the bread is toasted well.

Nutrient values per serving
Energy21 cal
Protein0.4 g
Carbohydrates2.6 g
Fiber0 g
Fat1 g
Cholesterol0 mg
Vitamin A8.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0.6 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Toasted Triangles
5
 on 26 Jun 13 04:11 PM


crispy and delicious bread triangles taste excellent when the have garlic rubbed on them to give them a flavour