5/5 stars 100% LIKED IT
Added to 25 cookbooks
This recipe has been viewed 8820 times
A simple loaf can be converted into exotic Herb Bread in a matter of minutes by sautéing cubes of the bread with mixed herbs and butter. This Herb Bread goes perfectly well with creamy, cheesy fondues.
- Heat the butter in a broad non-stick pan, add the mixed herbs and bread and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve immediately with a dip of your choice.
Nutrient values per cup
|Vitamin A||438.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.