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Ladi Pav Garlic Bread recipe | Mumbai Street Food Garlic Bread | Mumbai Pav Snack |

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Tarla Dalal

13 May, 2022

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Table of Content

About Ladi Pav Garlic Bread

Ingredients

Methods

Like ladi pav garlic bread

What is ladi pav garlic bread made of?

How to make butter mixture

How to proceed

Tips to make ladi pav garlic bread

Nutrient values

Ladi Pav Garlic Bread recipe | Mumbai Street Food Garlic Bread | Mumbai Pav Snack |

Ladi Pav Garlic Bread: A Mumbai Street Food Favorite

The Ladi Pav Garlic Bread is an ingenious recipe that takes the beloved Mumbai Pav Snack and infuses it with classic Italian-American flavors. Utilizing the soft, pull-apart ladi pav (a traditional Indian dinner roll) as its base, this recipe transforms a simple staple into a flavorful, quick, and satisfying treat. While distinct from traditional garlic bread loaves, this Mumbai Street Food Garlic Bread version is easier to prepare and offers a comforting texture that makes it instantly appealing as a snack or a side dish.

Crafting the Aromatic Garlic-Butter Spread

The secret to this simple yet potent recipe lies in the preparation of its aromatic spread. The foundation of the spread is 3 tbsp soft butter, which is crucial for achieving a rich texture and flavor. This is combined with 1 tbsp garlic (lehsun) paste, ensuring a strong, authentic garlic punch. To give the bread its classic, herby profile, 1 tsp dried mixed herbs are incorporated into the mixture. All these ingredients are combined in a bowl and mixed well until they form a homogenous, fragrant paste, ready to be applied generously.

Preparing and Baking the Ladi Pav

The main ingredient is 6 ladi pav, which are carefully cut into thick slices. Using the ladi pav is key, as its characteristic softness absorbs the butter mixture perfectly. The prepared garlic-butter mixture is then applied generously on both sides of each slice. This ensures that the bread is fully saturated with flavor and becomes crisp and golden during baking. This step is what distinguishes this Indian version—the pav's soft, inner surface soaks up the flavor far better than a dense bread loaf.

Cooking for the Perfect Crisp

For the final cooking, the prepared pav slices are baked in a pre-heated oven at 180∘C (360∘F). The baking time is short, typically 10 minutes, or until the slices turn crisp. The goal is not just to melt the butter but to toast the pav thoroughly, giving it a delightful crunch while the inside remains soft and moist with the garlic-butter infusion. Once achieved, the bread must be served immediately to maximize the contrast between the hot, crisp exterior and the flavorful interior.

Ladi Pav Garlic Bread as an Indian Side Dish

This Ladi Pav Garlic Bread is an excellent and unique side dish in Indian cooking, offering a Western twist that surprisingly complements several Indian main courses. Its rich, buttery, and garlicky profile cuts through the heavy spice of many curries. For instance, it can be served instead of naan or roti alongside a creamy dish like Malai Kofta or a rich Paneer Makhani, providing a textural contrast to the soft gravy. It also pairs well with simple tomato-based dishes like Dal Tadka or a mild Vegetable Korma.

Culinary Versatility in Indian Meals

Beyond simply substituting bread, the Ladi Pav Garlic Bread offers culinary versatility. The subtle heat from the garlic and the aromatic mixed herbs make it a fantastic accompaniment to Indo-Chinese dishes like Veg Manchow Soup or Schezwan Noodles. Furthermore, it can be used creatively as a base for canapés by topping the crisp slices with Indian cheese like paneer bhurji or a mint-coriander chutney. Its universal appeal, combined with the familiarity of the pav, ensures it’s a hit on any Indian dining table, moving beyond its Mumbai Street Food origins.

Ingredients

for Ladi Pav Garlic Bread

6 ladi pav , cut into thick slices

1 tbsp garlic (lehsun) paste

3 tbsp soft butter

1 tsp dried mixed herbs

Method

for Ladi Pav Garlic Bread

Combine the butter, garlic paste and dried mixed herbs in a bowl and mix well.
Apply the garlic-butter mixture on both sides of each slice.
Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes, or till they turn crisp.
Serve immediately.

Ladi Pav Garlic Bread recipe with step by step photos

like ladi pav garlic bread

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what is ladi pav garlic bread made of?

1. Ladi pav garlic bread is made of cheap and easily available ingredients in India: 4 ladi pav , cut into thick slices, 1 tbsp garlic (lehsun) paste, 3 tbsp soft butter and 1 tsp mixed herbs. See the below image of list of ingredients for ladi pav garlic bread.

how to make butter mixture

1. To make Ladi pav garlic bread, in a small bowl, add 3 tbsp soft butter.
2. Add 1 tbsp garlic (lehsun) paste.
3. Add 1 tsp mixed herbs.
4. Mix well using spoon.

how to proceed

1. Take one pav and make 3 cuts vertically to make slices.
2. This is how slices look.
3. Take a slice and apply garlic butter on both the sides of the bread.
4. Place each slice on baking tray.
5. Bake on 180°c (360°f) for 10 minutes, or until they are crisp.
6. Serve ladi pav garlic bread immediately.