Ladi Pav Garlic Bread


by
Ladi Pav Garlic Bread

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 40 cookbooks   This recipe has been viewed 23819 times

Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav.


It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garlic bread.

Add your private note

Ladi Pav Garlic Bread recipe - How to make Ladi Pav Garlic Bread

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 8 pieces
Show me for pieces

Ingredients
4 ladi pav , cut into thick slices
1 tbsp garlic (lehsun) paste
3 tbsp soft butter
Method
  1. Combine the garlic paste and butter in a bowl and mix well.
  2. Apply the garlic-butter mixture on both sides of each slice.
  3. Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes, or till they turn crisp.
  4. Serve immediately.

Nutrient values per piece
Energy82 cal
Protein1.6 g
Carbohydrates10.4 g
Fiber0 g
Fat3.8 g
Cholesterol0 mg
Vitamin A144 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium2.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium37.2 mg
Potassium1.2 mg
Zinc0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ladi Pav Garlic Bread
5
 on 21 Feb 17 07:31 PM


Very tasty with mayo
Ladi Pav Garlic Bread
5
 on 13 Jun 12 03:47 PM