Ladi Pav Garlic Bread
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 24304 times
Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav.
It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garlic bread.
- Combine the garlic paste and butter in a bowl and mix well.
- Apply the garlic-butter mixture on both sides of each slice.
- Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes, or till they turn crisp.
- Serve immediately.
Nutrient values per piece
|Vitamin A||144 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.