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Ladi Pav Garlic Bread recipe | Mumbai Street Food Garlic Bread | Mumbai Pav Snack |

Tarla Dalal
13 May, 2022


Table of Content
Ladi Pav Garlic Bread recipe | Mumbai Street Food Garlic Bread | Mumbai Pav Snack |
Ladi Pav Garlic Bread: A Mumbai Street Food Favorite
The Ladi Pav Garlic Bread is an ingenious recipe that takes the beloved Mumbai Pav Snack and infuses it with classic Italian-American flavors. Utilizing the soft, pull-apart ladi pav (a traditional Indian dinner roll) as its base, this recipe transforms a simple staple into a flavorful, quick, and satisfying treat. While distinct from traditional garlic bread loaves, this Mumbai Street Food Garlic Bread version is easier to prepare and offers a comforting texture that makes it instantly appealing as a snack or a side dish.
Crafting the Aromatic Garlic-Butter Spread
The secret to this simple yet potent recipe lies in the preparation of its aromatic spread. The foundation of the spread is 3 tbsp soft butter, which is crucial for achieving a rich texture and flavor. This is combined with 1 tbsp garlic (lehsun) paste, ensuring a strong, authentic garlic punch. To give the bread its classic, herby profile, 1 tsp dried mixed herbs are incorporated into the mixture. All these ingredients are combined in a bowl and mixed well until they form a homogenous, fragrant paste, ready to be applied generously.
Preparing and Baking the Ladi Pav
The main ingredient is 6 ladi pav, which are carefully cut into thick slices. Using the ladi pav is key, as its characteristic softness absorbs the butter mixture perfectly. The prepared garlic-butter mixture is then applied generously on both sides of each slice. This ensures that the bread is fully saturated with flavor and becomes crisp and golden during baking. This step is what distinguishes this Indian version—the pav's soft, inner surface soaks up the flavor far better than a dense bread loaf.
Cooking for the Perfect Crisp
For the final cooking, the prepared pav slices are baked in a pre-heated oven at 180∘C (360∘F). The baking time is short, typically 10 minutes, or until the slices turn crisp. The goal is not just to melt the butter but to toast the pav thoroughly, giving it a delightful crunch while the inside remains soft and moist with the garlic-butter infusion. Once achieved, the bread must be served immediately to maximize the contrast between the hot, crisp exterior and the flavorful interior.
Ladi Pav Garlic Bread as an Indian Side Dish
This Ladi Pav Garlic Bread is an excellent and unique side dish in Indian cooking, offering a Western twist that surprisingly complements several Indian main courses. Its rich, buttery, and garlicky profile cuts through the heavy spice of many curries. For instance, it can be served instead of naan or roti alongside a creamy dish like Malai Kofta or a rich Paneer Makhani, providing a textural contrast to the soft gravy. It also pairs well with simple tomato-based dishes like Dal Tadka or a mild Vegetable Korma.
Culinary Versatility in Indian Meals
Beyond simply substituting bread, the Ladi Pav Garlic Bread offers culinary versatility. The subtle heat from the garlic and the aromatic mixed herbs make it a fantastic accompaniment to Indo-Chinese dishes like Veg Manchow Soup or Schezwan Noodles. Furthermore, it can be used creatively as a base for canapés by topping the crisp slices with Indian cheese like paneer bhurji or a mint-coriander chutney. Its universal appeal, combined with the familiarity of the pav, ensures it’s a hit on any Indian dining table, moving beyond its Mumbai Street Food origins.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
15 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
5 Mins
Makes
8 pieces
Ingredients
for Ladi Pav Garlic Bread
6 ladi pav , cut into thick slices
1 tbsp garlic (lehsun) paste
3 tbsp soft butter
1 tsp dried mixed herbs
Method
for Ladi Pav Garlic Bread
- Combine the butter, garlic paste and dried mixed herbs in a bowl and mix well.
- Apply the garlic-butter mixture on both sides of each slice.
- Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes, or till they turn crisp.
- Serve immediately.
Ladi Pav Garlic Bread recipe with step by step photos
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Like ladi pav garlic bread, then do try other garlic bread recipes also:
- garlic bread recipe | Indian style garlic bread | baked garlic bread | with 12 amazing images.
- Dominos style garlic bread sticks recipe | garlic bread sticks | Dominos style garlic bread at home | with 54 amazing images.
- cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread | cheese garlic crack bread | with amazing 10 images.
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Like ladi pav garlic bread, then do try other garlic bread recipes also:
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Ladi pav garlic bread is made of cheap and easily available ingredients in India: 4 ladi pav , cut into thick slices, 1 tbsp garlic (lehsun) paste, 3 tbsp soft butter and 1 tsp mixed herbs. See the below image of list of ingredients for ladi pav garlic bread.
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Ladi pav garlic bread is made of cheap and easily available ingredients in India: 4 ladi pav , cut into thick slices, 1 tbsp garlic (lehsun) paste, 3 tbsp soft butter and 1 tsp mixed herbs. See the below image of list of ingredients for ladi pav garlic bread.
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To make Ladi pav garlic bread, in a small bowl, add 3 tbsp soft butter.
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Add 1 tbsp garlic (lehsun) paste.
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Add 1 tsp mixed herbs.
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Mix well using spoon.
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To make Ladi pav garlic bread, in a small bowl, add 3 tbsp soft butter.
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Take one pav and make 3 cuts vertically to make slices.
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This is how slices look.
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Take a slice and apply garlic butter on both the sides of the bread.
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Place each slice on baking tray.
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Bake on 180°c (360°f) for 10 minutes, or until they are crisp.
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Serve ladi pav garlic bread immediately.
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Take one pav and make 3 cuts vertically to make slices.
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You can use sandwich bread instead of pav.
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You can store the butter mixture in the refrigderator and use as an when required.
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You can use sandwich bread instead of pav.
Nutrient values (Abbrv)per plate
Energy | 106 cal |
Protein | 2.3 g |
Carbohydrates | 15.6 g |
Fiber | 0 g |
Fat | 3.9 g |
Cholesterol | 11.2 mg |
Sodium | 37.2 mg |
Click here to view Calories for Ladi Pav Garlic Bread
The Nutrient info is complete

Foodie #570298
Aug. 4, 2017, 12:07 p.m.

Foodie #661321
May 27, 2016, 5:47 p.m.
my family loved it..... it taste even better with leftover pav or bread .....

Foodie #666793
June 11, 2013, 1:17 p.m.
Very tasty with mayo