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Roasted Tomato and Capsicum Fondue
Tarla Dalal
28 November, 2014
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 medium sized tomato
1 medium sized red capsicum
oil for greasing
1/2 tbsp butter
1/4 cup chopped onion
1 tsp finely chopped garlic (lehsun)
3/4 cup grated processed cheese
1/2 cup milk
2 tbsp fresh cream
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste
For Serving
Method
- Pierce a fork through the tomato, brush a little oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
- Immerse the tomato in cold water, remove the skin, stem and seeds and roughly chop them.
- Repeat steps 1 and 2 for the capsicum also.
- Combine the roasted and chopped tomatoes and capsicum and blend in a mixer to a smooth purée. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
- Add the prepared tomato-capsicum purée, cheese, milk, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Serve immediately with brun pav pieces.
Roasted Tomato and Capsicum Fondue recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 24 cal |
| Protein | 1 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.2 g |
| Fat | 1.7 g |
| Cholesterol | 4.3 mg |
| Sodium | 40 mg |
Click here to view Calories for Roasted Tomato and Capsicum Fondue
The Nutrient info is complete
Gandhi Dhwani
Oct. 29, 2019, 7:57 p.m.
OMG! This is sooooo cheessyyy and so yummyyy.. All my family members were in love with it too.. You should definitely try this if you are looking for a new type of a fondue..
Foodie #695757
Sept. 28, 2019, 5:49 p.m.
The taste was good. However, I think it is better to blend the onion and garlic roasted so that it will give smooth consistency. I used Parmesan cheese which is better than Mozzarella. Strongly recommend adding pepper.
Tarla Dalal
Sept. 28, 2019, 5:49 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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