Roasted Tomato and Capsicum Fondue

by Tarla Dalal

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रोस्टड टमॅटो एण्ड कॅप्सिकम फोन्ड्यू - हिन्दी में पढ़ें

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The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are sure to woo. Serve this with Brun pav pieces and be prepared to take a million calls from your guests the day after the party, asking for the recipe!

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Roasted Tomato and Capsicum Fondue recipe - How to make Roasted Tomato and Capsicum Fondue

Tags

Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 1.5 cups (21 tbsp )
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Ingredients

1 medium sized tomato
1 medium sized red capsicum
oil for greasing
1/2 tbsp butter
1/4 cup chopped onions
1 tsp finely chopped garlic (lehsun)
3/4 cup grated processed cheese
1/2 cup milk
2 tbsp fresh cream
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste

For Serving
brun pav pieces

Method

Pierce a fork through the tomato, brush a little oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
Immerse the tomato in cold water, remove the skin, stem and seeds and roughly chop them.
Repeat steps 1 and 2 for the capsicum also.
Combine the roasted and chopped tomatoes and capsicum and blend in a mixer to a smooth purée. Keep aside.
Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
Add the prepared tomato-capsicum purée, cheese, milk, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Serve immediately with brun pav pieces.