Nacho Chips


by
Nacho Chips

5/5 stars  100% LIKED IT    28 REVIEWS ALL GOOD
नाचो चिप्स् - हिन्दी में पढ़ें 

Added to 211 cookbooks   This recipe has been viewed 407228 times

Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can add a little chilli powder if you like your chips spicy. Enjoy crunchy Nacho Chips with your favourite dip.

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Nacho Chips recipe - How to make Nacho Chips

Preparation Time:    Cooking Time:    Total Time:     Makes 48 nacho chips
Show me for nacho chips

Ingredients
3/4 cup maize flour (makai ka atta)
5 tbsp plain flour (maida)
2 tsp oil
1/4 tsp carom seeds (ajwain)
1/2 tsp dried oregano
salt to taste
plain flour (maida) for rolling
oil for deep-frying
Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 3 equal portions.
  3. Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.
  4. Cut into 16 equal triangles and keep aside.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain on an absorbent paper.
  6. Repeat steps 5 to 6 to make 32 more chips in two more batches.
  7. Cool and store in an air-tight container. Use as required.
Accompaniments

Guacamole, Mexican Avocado Dip 
Layered Mexican Dip 
Mexican Green Sauce 
Mexican Tomato Sauce 
Sour Cream, Sour Cream with Curd 

Nutrient values (Abbrv) per nacho chip
Energy24 cal
Protein0.2 g
Carbohydrates1.8 g
Fiber0.1 g
Fat1.8 g
Cholesterol0 mg
Sodium0.2 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook

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Reviews

Nacho Chips
5
 on 24 May 18 11:27 AM


easy n tasty....
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Tarla Dalal    Hi Ashwini, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
24 May 18 03:46 PM
Nacho Chips
5
 on 01 Apr 18 05:26 AM


Wow...great way to cook delicious snacks...easy
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Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
02 Apr 18 10:52 AM
Nacho Chips
5
 on 01 Apr 18 05:23 AM


Wow...great way to cook delicious snacks...easy
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Tarla Dalal    Yuvraj, thanks for the feedback.
Reply
11 Jul 18 09:43 AM
Nacho Chips
5
 on 22 Jan 18 03:24 PM


fine
Nacho Chips
5
 on 23 Nov 17 10:09 PM


Can i use normal flour in place of maida
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Tarla Dalal    Hi, Maida is also known as refined flour.. We would request you to follow the recipe as it is..
Reply
24 Nov 17 05:12 PM
Nacho Chips
5
 on 13 Nov 17 01:52 PM


awesome recipe....thank you so much taralaji
Nacho Chips
5
 on 15 Oct 17 10:57 AM


Hi what can we use as a masala To sprinkle on top
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Tarla Dalal    Hi Aruna, When they have just been fried immoderately put peri peri masala or sprinkle herbs and chilli flakes..
Reply
16 Oct 17 09:05 AM
Nacho Chips
5
 on 02 Aug 17 09:01 PM


I want to know those carrom seeds are to mix with powder or full seeds
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Tarla Dalal    Hi, Full seeds are to be used.
Reply
03 Aug 17 03:46 PM
Nacho Chips
5
 on 21 Jun 17 07:06 PM


Hello ma''am. I tried the receipe. The chips were too good just like those we get from market. I liked it. I''m newly married. And these receipes Ul share online is great saviour for us n also increases are interest to keep trying neW things.
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Tarla Dalal    Hi Nayana, thats great to know the Nacho chips came out well. Wish you all the best on your cooking journey and keep posting comments.
Reply
22 Jun 17 09:15 AM
Nacho Chips
5
 on 06 Jun 17 04:09 PM


Just checked out your nachos recipe.awesome .Going to try it rightaway ........ with a cheese dip.
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Tarla Dalal    All the best. Happy Cooking.
Reply
07 Jun 17 10:32 AM
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