Nacho Chips


by
Nacho Chips

5/5 stars  100% LIKED IT    30 REVIEWS ALL GOOD
नाचो चिप्स् - हिन्दी में पढ़ें (Nacho Chips in Hindi) 

Added to 216 cookbooks   This recipe has been viewed 439484 times

Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour.

While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can add a little chilli powder if you like your chips spicy.

Enjoy crunchy Nacho Chips with your favourite dip. Nacho Chips can also be used to add a crunch to soups and salads like Mexican Nacho Soup and Mexican Salad.

We have also used crushed Nacho Chips in our recipe for Burrito Bowl, a satiating one-dish meal .

Enjoy how to make Nacho Chips recipe with detailed step by step photos and video below.

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Nacho Chips recipe - How to make Nacho Chips

Preparation Time:    Cooking Time:    Total Time:     Makes 48 nacho chips
Show me for nacho chips

Ingredients

For Nacho Chips
3/4 cup maize flour (makai ka atta)
5 tbsp plain flour (maida)
2 tsp oil
1/4 tsp carom seeds (ajwain)
1/2 tsp dried oregano
salt to taste
plain flour (maida) for rolling
oil for deep-frying
Method
For nacho chips

    For nacho chips
  1. To make nacho chips, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 3 equal portions.
  3. Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.
  4. Cut into 16 equal triangles and keep aside.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain on an absorbent paper.
  6. Repeat steps 5 to 6 to make 32 more nacho chips in two more batches.
  7. Cool the nacho chips and store in an air-tight container. Use as required.

Nacho Chips Video by Tarla Dalal

Nacho Chips recipe with step by step photos

If you like Nacho Chips ,then try

  1. If you like this Nacho Chips (Corn Chips), you can use it for other Nacho recipes like:

How to make Nacho chips:

  1. To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it. Usually tortillas and nachos are both made with maize flour as it is a Mexican dish. It is pale yellow color and has bigger grains and is very different from corn flour, which is white in color.
  2. Now add the maida to this. As maize flour is gluten free, it doesn’t have a stretchy quality when made into a dough and can easily tear when rolled. So we add the maida so that the dough comes together well.
  3. Now add the oil. Adding the oil to the dough results in crisp nacho chips.
  4. Now add the carom seeds to the flours. This will give a unique taste to the Nacho Chips.
  5. Also add dried oregano.
  6. Finally add salt to taste.
  7. Mix all the ingredients with your hands.
  8. Slowly add water and mix it well. Knead into a soft dough using enough water. We have used approximately ½ cup water. The dough should be soft but should not be sticky. 
  9. Once the dough is kneaded well, divide it into 3 equal portions and roll each portion betwenn your palms too make a ball shape.
  10. Sprinkle a little flour on the rolling board so that it is easier to roll the dough out without it sticking to the rolling pin or rolling board.
  11. Take a portion of the dough and flatten it on the rolling board.
  12. Roll the dough into a 250 mm. (10”) diameter circle.
  13. Cut the rolled dough into 16 equal triangles and keep aside.
  14. Take a fork and prick the rolled dough evenly. When we prick the dough, it creates little holes in the dough which prevents the nacho chips from fluffing up when fried. Prick them only after you have cut them. The presence of holes in the dough will make it difficult for you to cut.
  15. Repeat the process with the other 2 portions of the dough.
  16. Heat the oil in a deep non-stick kadhai and add a few chips at a time. Stir it once you add the chips so they don’t stick together.
  17. Deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides.
  18. Drain Nacho Chips on an absorbent paper.
  19. Wait for the Nacho Chips to cool and store them in an airtight container. Use the Nacho chips as required. They will last for 15 days in an airtight container and a perfect jar snack for kids. You can even serve Nacho Chips (Corn Chips) immediately with sour cream and salsa.
Accompaniments

Guacamole, Mexican Avocado Dip 
Layered Mexican Dip 
Mexican Green Sauce 
Mexican Tomato Sauce 
Sour Cream, Sour Cream with Curd 

Nutrient values (Abbrv) per nacho chip
Energy24 cal
Protein0.2 g
Carbohydrates1.8 g
Fiber0.1 g
Fat1.8 g
Cholesterol0 mg
Sodium0.2 mg
Click here to view calories for Nacho Chips

RECIPE SOURCE : Chips and DipsBuy this cookbook
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Reviews

Nacho Chips
5
 on 02 May 19 10:40 AM


Looks great. Eager to make them. Can we replace plain flour with some other flour? I don’t use plain flour in any cooking
| Hide Replies
Tarla Dalal    Yes, you can use whole wheat flour for rolling.
Reply
03 May 19 08:48 AM
Nacho Chips
5
 on 21 Mar 19 08:18 PM


Nice Recipe! cooking with Painted nails is highly inhygienic. Just doesn''t seem real and more showy!! Please do not do this.
| Hide Replies
Tarla Dalal    Thanks for your feedback.
Reply
23 Mar 19 09:09 AM
Nacho Chips
5
 on 24 May 18 11:27 AM


easy n tasty....
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Tarla Dalal    Hi Ashwini, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
24 May 18 03:46 PM
Nacho Chips
5
 on 01 Apr 18 05:26 AM


Wow...great way to cook delicious snacks...easy
| Hide Replies
Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
02 Apr 18 10:52 AM
Nacho Chips
5
 on 01 Apr 18 05:23 AM


Wow...great way to cook delicious snacks...easy
| Hide Replies
Tarla Dalal    Yuvraj, thanks for the feedback.
Reply
11 Jul 18 09:43 AM
Nacho Chips
5
 on 22 Jan 18 03:24 PM


fine
Nacho Chips
5
 on 23 Nov 17 10:09 PM


Can i use normal flour in place of maida
| Hide Replies
Tarla Dalal    Hi, Maida is also known as refined flour.. We would request you to follow the recipe as it is..
Reply
24 Nov 17 05:12 PM
Nacho Chips
5
 on 13 Nov 17 01:52 PM


awesome recipe....thank you so much taralaji
Nacho Chips
5
 on 15 Oct 17 10:57 AM


Hi what can we use as a masala To sprinkle on top
| Hide Replies
Tarla Dalal    Hi Aruna, When they have just been fried immoderately put peri peri masala or sprinkle herbs and chilli flakes..
Reply
16 Oct 17 09:05 AM
Nacho Chips
5
 on 02 Aug 17 09:01 PM


I want to know those carrom seeds are to mix with powder or full seeds
| Hide Replies
Tarla Dalal    Hi, Full seeds are to be used.
Reply
03 Aug 17 03:46 PM
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