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Mexican Nacho Soup


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Nacho Soup

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 49 cookbooks   This recipe has been viewed 26125 times

A bowlful that’s packed with fun! The Mexican Nacho Soup features sweet corn in a wonderfully tangy tomato base pepped up with a dash of garlic and red chillies.

But, what makes this soup a real topper is the garnish of nachos and cheese, which makes it truly, truly a-w-e-s-o-m-e.

You will enjoy the crunch of nachos, the gooeyness of cheese, a bit of tanginess, juiciness, spice... in every spoonful of this soup. Indeed, it’s an experience to savour.

Here are some more delightful soups to tickle your tongue and satiate your appetite - Butter Bean and Vegetable Soup , Chunky Vegetable Soup , Manchow Soup and Laksa Soup .

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Mexican Nacho Soup recipe - How to make Mexican Nacho Soup

Tags

Mexican SoupsMexican NachosThick / Creamy SoupsMexican PartyNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients
Method
    Method
  1. Combine the cornflour and ½ cup of water in a deep bowl and mix well. Keep aside.
  2. Combine the 2 cups of water and tomatoes in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
  3. Cool completely and blend in a mixer till smooth.
  4. Strain the tomato pulp using a strainer and keep aside.
  5. Heat the butter in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomato pulp and cornflour-water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  7. Add the corn, chilli flakes, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
  8. Just before serving, pour equal quantities of the soup into 4 individual bowls and sprinkle ¼th of broken nacho chips and ½ tbsp of cheese over it.
  9. Serve immediately.

Mexican Nacho Soup, Recipe in Hindi by Tarla

Accompaniments

Avocado Grapefruit and Strawberry Salad 
Avocado Salad 
Avocado, Tomato and Mozzarella Pasta Salad 
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad 
Nachos 

Nutrient values per serving
Energy329 cal
Protein5.5 g
Carbohydrates33.3 g
Fiber4.6 g
Fat20 g
Cholesterol0 mg
Vitamin A885.8 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B31.8 mg
Vitamin C44 mg
Folic Acid66.6 mcg
Calcium122.7 mg
Iron2.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium73.5 mg
Potassium346.2 mg
Zinc0.2 mg

RECIPE SOURCE : CornBuy this cookbook

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Reviews

Mexican Nacho Soup
5
 on 02 May 17 09:00 AM


It was a great and unique soup but to create more flavor we added juice from the jalapeño bottle, and I also sprinkled green onions as a garnish.
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Tarla Dalal    Hi Kavita, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
02 May 17 09:16 AM
Mexican Nacho Soup
5
 on 15 Jan 17 06:11 PM


Reply
Mexican Nacho Soup
5
 on 10 Dec 16 02:44 PM


Yummm ! Complete meal in itself for the kids. sweet corn with crunchy nachos and cheese in a soup form. Makes the kids want to drink more of it than the usual boring soups.
Reply