Butter Bean and Vegetable Soup


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Butter Bean and Vegetable Soup, delicate flavour of butter beans complement the vegetables and make a flavourful soup.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 188 cookbooks   This recipe has been viewed 23132 times

White butter beans called cannelini (in florence) are the traditional base for soups. These beans are cooked and used to quickly assemble flavourful and wholesome soups. You can choose any combination of vegetables. This is a soup with the look of summer and is delightful when had with a loaf of garlic or crusty bread.

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Butter Bean and Vegetable Soup recipe - How to make Butter Bean and Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the olive oil in a deep kadhai, add the bayleaves and garlic and sauté on a medium flame for a few seconds.
  2. Add the onion cubes and sauté on a medium flame for 1 minute.
  3. Add the celery and sauté on a medium flame for 1 minute.
  4. Add the cabbage, tomatoes, carrots, 4 cups of hot water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the beans, tomato purée, pepper and cheese, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve hot with garlic bread.
Accompaniments

Garlic Basil Ravioli with Alfredo Sauce 
Pizzelle with Mozzarella and Olives 
Roasted Bell Pepper Crostini 
Spring Onion and Red Capsicum Pasta 

Nutrient values per serving
Energy219 cal
Protein9.9 g
Carbohydrates24.5 g
Fiber1.9 g
Fat9 g
Cholesterol0 mg
Vitamin A384.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.9 mg
Vitamin C25.5 mg
Folic Acid15.7 mcg
Calcium105.6 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.1 mg
Potassium88.2 mg
Zinc0.1 mg

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Reviews

Butter Bean and Vegetable Soup
5
 on 31 May 13 05:06 PM


Healthy filling vaal soup.