Nachos with Salsa and Baked Beans
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 76150 times
A salad, a snack or something in between? Nachos with Salsa and Baked Beans is a snack that makes you think. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth. The exotic garnish with olives, spring onions, et al, adds to the appeal of this super tasty snack.
- Combine all the ingredients in a bowl and mix well with the back of a spoon.
- Keep aside for 30 minutes.
- Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Switch off the flame, add the mustard powder and salt and mix well. Keep aside.
- Arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
- Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
- Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
- Repeat steps 1 to 3 to make 1 more plate.
- Serve immediately.
Nutrient values per serving
|Vitamin A||526.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||28.6 mg|
|Folic Acid||43.4 mcg|
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