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nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans |

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Tarla Dalal

 08 July, 2021

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About Nachos With Salsa And Baked Beans down arrow
Ingredients down arrow
Methods down arrow
If you like this, then try: down arrow
For the uncooked salsa: down arrow
For the cheese sauce: down arrow
To make Nachos with Salsa and Baked Beans: down arrow
Frequently Asked Questions down arrow
Nutrient values down arrow

nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans | with 20 amazing images.
 

Nachos with Salsa and Baked Beans: A Burst of Flavors

 

Nachos with Salsa and Baked Beans is a wonderfully quick and satisfying snack built upon a foundation of crunchy corn chips. This particular recipe, featuring a vibrant uncooked salsa, a creamy cheese sauce, and the comforting sweetness of baked beans, creates an explosion of flavors and textures in every bite. It’s a popular twist, especially in places like India where the taste of baked beans is a favorite among kids and pairs exceptionally well with the tang of salsa and the richness of cheese. This appealing dish is elevated by an exotic garnish, making it a perfect starter or evening treat.

 

Crafting the Zesty Uncooked Salsa

 

The heart of this dish lies in the fresh and zesty uncooked salsa. It's remarkably simple to prepare, requiring no cooking at all. To make it, combine all the ingredients in a mixing bowl. This includes finely chopped tomato and chopped onion, which form the base. The seasoning is crucial for that signature zing: add dry red chilli flakes (paprika), dried oregano, cumin seeds (jeera) powder, salt to taste, and a touch of sugarto balance the acidity. The freshness comes from finely chopped coriander (dhania) and a hint of heat from finely chopped green chillies. Once combined and mixed well, the salsa must be set aside for 30 minutes to allow the flavors to fully meld.

 

The Creamy Cheese Sauce Component

 

No plate of nachos with cheese sauce, salsa and baked beans is complete without a smooth, creamy topping. This easy cheese sauce uses a combination of cheese slices, torn into pieces, and milk. Combine these two ingredients in a broad non-stick pan and cook them over a medium flame for just 2 to 3 minutes, making sure to stir continuously to prevent lumps and scorching. Once the cheese has melted into a smooth sauce, switch off the flame. Now, add a couple of pinches of mustard (rai / sarson) powder and salt to taste. The mustard powder adds a subtle sharpness that beautifully cuts through the richness of the cheese.

 

Layering the Ingredients for Maximum Flavor

 

Assembling the Nachos with Salsa and Baked Beans is where the magic happens. To create one serving, first arrange 1 cup of corn chips evenly on a serving plate. Next, pour ½ cup baked beans all over the chips. The beans, being warm and soft, will stick nicely to the crunchy chips. Over this layer, spread ½ portion of the uncooked salsa and then drizzle ½ the cheese sauce. Ensure an even distribution of the toppings so that every chip has a generous amount of each ingredient.

 

The Exotic Garnish for Added Appeal

 

The final layer adds the "exotic garnish" that boosts both the visual appeal and the texture of the corn chips with salsa and baked beans. This involves sprinkling the dish with a mix of fresh elements. Use finely chopped spring onion whites and spring onion greens for a mild, sharp crunch. Add finely chopped olivesfor a salty, briny note that contrasts beautifully with the cheese. A final sprinkle of dry red chilli flakes (paprika) adds a visual pop of color and an extra touch of spice.

 

Serving and Enjoying the Ultimate Snack

 

This recipe yields two generous plates of nachos with salsa and baked beans. Simply repeat the layering steps to make the second plate. The most crucial instruction for this dish is to serve the nachos with salsa and baked beans immediately. This ensures that the corn chips retain their crunchiness, providing that satisfying textural contrast to the warm, creamy beans and sauce. The blend of the tangy salsa, sweet baked beans, and savory cheese makes this a super tasty and addictive snack that will surely be the highlight of any gathering.



Enjoy how to make nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans | with detailed step by step photos and video below.

 

Nachos with Salsa and Baked Beans recipe - How to make Nachos with Salsa and Baked Beans

Tags

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

3 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

13 Mins

Makes

4 servings

Ingredients

For The Uncooked Salsa

For The Cheese Sauce

Other Ingredients For Nachos With Salsa and Baked Beans

Method

For the uncooked salsa
 

  1. Combine all the ingredients in a bowl and mix well with the back of a spoon.
  2. Keep aside for 30 minutes.


For the cheese sauce
 

  1. Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  2. Switch off the flame, add the mustard powder and salt and mix well. Keep aside.


How to proceed
 

  1. To make nachos with salsa and baked beans, arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
  2. Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
  3. Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
  4. Repeat steps 1 to 3 to make 1 more plate of nachos with salsa and baked beans.
  5. Serve the nachos with salsa and baked beans immediately.

Nachos with Salsa and Baked Beans recipe, corn chips with salsa, baked beans Video by Tarla Dalal

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Nachos with Salsa and Baked Beans recipe with step by step photos

If you like this, then try:

 

    1. If you like this Nachos with Salsa and Baked Beans recipe, you can try out other Mexican Nachos recipes like:
For the uncooked salsa:

 

    1. To make the Nachos with Salsa and Baked Beans, we first need to make the salsa. For that, take a bowl and add tomatoes to it. We have finely chopped the tomatoes for this.
    2. Now add the finely chopped onions to it. Combine all the ingredients in a bowl and mix well with the back of a spoon.
    3. Add the dried red chilli flakes as well.
    4. Add the dried oregano as well. If you want to use fresh oregano, double the quantity. This will give an herby taste to the salsa.
    5. Add the coriander, which will give some freshness.
    6. Now, add the cumin seed powder. This is another staple of Mexican food.
    7. Add a little sugar to give a hint of sweetness.
    8. Add the finely chopped chillies. You can avoid this if you don’t want the salsa too spicy.
    9. Finally, add a little salt to taste.
    10. Mix well with the back of a spoon, while mashing lightly. Keep aside for 30 minutes so that all the flavors come together very well. 
For the cheese sauce:

 

    1. For the cheese sauce, take a broad non-stick pan and add the milk to it.
    2. Now, add the cheese slices. Tear the cheese slices into small pieces so it becomes easier to melt. You can even use grated cheese but cheese slices is faster and easier. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. It is important to stir continuously so that the milk and cheese don’t burn.
    3. Switch off the flame and add the mustard powder. This adds a unique flavor to the cheese sauce.
    4. Also and the salt and mix well. Keep aside. As the cheese is already salty, be careful of how much salt you add. You can even add a little pepper powder if you wish.
To make Nachos with Salsa and Baked Beans:

 

    1. Take a serving plate and arrange 1 cup of corn chips on it. We can use the store bought variety but the homemade corn chips taste much better!
    2. Pour ½ cup of baked beans evenly all over the corn chips. The baked beans are store bought. You can also use fresh Refried beans which are lot healthier than canned baked beans. Just follow our recipe of refried beans and that can also be served as a snack or given with whole wheat tortillas. 
    3. Spread ½ portion of the uncooked salsa over it.
    4. Also pour ½ the cheese sauce over it.
    5. Sprinkle 1 tbsp of spring onion whites on it for crunch.
    6. Also sprinkle 1 tbsp of spring onion greens over it.
    7. Sprinkle 1 tbsp of olives over the spring onions. This will add a little zingyness to the Nachos with Baked Beans and Salsa.
    8. Now add ½ tsp dry red chilli flakes over it for a spicy taste.
    9. Repeat steps 1 to 8 to make 1 more plate of the Nachos with Baked Beans and Salsa.
    10. Serve the Nachos with Salsa and Baked Beans immediately.
Frequently Asked Questions

 

    1. Q. Can i use processed cheese in Nachos with salsa and baked beans instead of cheese slices? Yes, you can use processed cheese instead of cheese slices in Nachos with salsa and baked beans. 
Nutrient values (Abbrv)per plate
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Your Rating*

user
Gandhi Dhwani

Jan. 26, 2022, 7:58 p.m.

So delicious and delightful.. It is a little tedious but the result is totally worth the effort you put in. The baked beans with crunchy salsa and nacho chips along with the cheese sauce over it, makes it totally irresistible. I sometimes avoid the baked beans and just prepare cheese sauce and salsa. It tastes equally delicious. You can do that too if you are in a hurry.

5 
user
Foodie #691640

Oct. 3, 2020, 9:39 a.m.

5 
user
Swati Vyas Gautam

Jan. 7, 2019, 9:27 a.m.

Awesome recipe, I tried so many times.. All time my fav n everyone loves at home too... Your all recipes are super n delicious...

5 
user
Tarla Dalal

Jan. 7, 2019, 9:27 a.m.

Thank you for your feedback. Happy cooking.!

user
Kiran Shah

April 6, 2018, 1:02 p.m.

Super recipe... quick and simple. Everyone loved it...

5 
user
Amita Rana

Sept. 3, 2016, 11:44 a.m.

I like this recipe very much. I is easy to make & very delicious recipe.

5 
user
Tarla Dalal

Sept. 3, 2016, 11:44 a.m.

Hi Amita, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

user
Parul Jain

March 12, 2016, 9:30 a.m.

5 
user
Swati Gheeya

Feb. 29, 2016, 10:48 p.m.

Very good recipes

5 
user
Anita gupta

Aug. 29, 2015, 12:57 p.m.

Amazing dish. Very easy to make.I just loved it

5 
user
Tarla Dalal

Aug. 29, 2015, 12:57 p.m.

Hi Anita, We are very happy to hear you loved the recipe. Do try more and more recipes and let us know how you enjoyed them.

user
Can beans be optional ?

July 23, 2015, 4:08 p.m.

5 
user
Tarla Dalal

July 23, 2015, 4:08 p.m.

Thank you for the feedback. Please keep reviewing recipes and articles you love.

user

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