Nachos with Salsa and Baked Beans
by Tarla Dalal
Added to 105 cookbooks
This recipe has been viewed 127663 times
nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans | with 20 amazing images.
Nachos with Salsa and Baked Beans is a quick snack made using corn chips. In India, kids love the taste of baked beans and they go really well with nachos with salsa.
With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your mouth. The exotic garnish with olives, spring onions, et al, adds to the appeal of this super tasty corn chips with salsa and baked beanscorn chips with salsa and baked beans snack.
For more quick, tasty and satiating snack recipes, check out our collection of recipes for Snacks under 10 minutes
Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below.
- Combine all the ingredients in a bowl and mix well with the back of a spoon.
- Keep aside for 30 minutes.
- Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Switch off the flame, add the mustard powder and salt and mix well. Keep aside.
- To make nachos with salsa and baked beans, arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
- Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
- Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
- Repeat steps 1 to 3 to make 1 more plate of nachos with salsa and baked beans.
- Serve the nachos with salsa and baked beans immediately.
Nachos with Salsa and Baked Beans Video by Tarla Dalal
Nachos with Salsa and Baked Beans recipe with step by step photos
If you like this Nachos with Salsa and Baked Beans recipe, you can try out other Mexican Nachos recipes like:
To make the Nachos with Salsa and Baked Beans, we first need to make the salsa. For that, take a bowl and add tomatoes to it. We have finely chopped the tomatoes for this.
Now add the finely chopped onions to it. Combine all the ingredients in a bowl and mix well with the back of a spoon.
Add the dried red chilli flakes as well.
Add the dried oregano as well. If you want to use fresh oregano, double the quantity. This will give an herby taste to the salsa.
Add the coriander, which will give some freshness.
Now, add the cumin seed powder. This is another staple of Mexican food.
Add a little sugar to give a hint of sweetness.
Add the finely chopped chillies. You can avoid this if you don’t want the salsa too spicy.
Finally, add a little salt to taste.
Mix well with the back of a spoon, while mashing lightly. Keep aside for 30 minutes so that all the flavors come together very well.
For the cheese sauce, take a broad non-stick pan and add the milk to it.
Now, add the cheese slices. Tear the cheese slices into small pieces so it becomes easier to melt. You can even use grated cheese but cheese slices is faster and easier. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. It is important to stir continuously so that the milk and cheese don’t burn.
Switch off the flame and add the mustard powder. This adds a unique flavor to the cheese sauce.
Also and the salt and mix well. Keep aside. As the cheese is already salty, be careful of how much salt you add. You can even add a little pepper powder if you wish.
Take a serving plate and arrange 1 cup of corn chips on it. We can use the store bought variety but the homemade corn chips taste much better!
Pour ½ cup of baked beans evenly all over the corn chips. The baked beans are store bought. You can also use fresh Refried beans which are lot healthier than canned baked beans. Just follow our recipe of refried beans and that can also be served as a snack or given with whole wheat tortillas.
Spread ½ portion of the uncooked salsa over it.
Also pour ½ the cheese sauce over it.
Sprinkle 1 tbsp of spring onion whites on it for crunch.
Also sprinkle 1 tbsp of spring onion greens over it.
Sprinkle 1 tbsp of olives over the spring onions. This will add a little zingyness to the Nachos with Baked Beans and Salsa.
Now add ½ tsp dry red chilli flakes over it for a spicy taste.
Repeat steps 1 to 8 to make 1 more plate of the Nachos with Baked Beans and Salsa.
Serve the Nachos with Salsa and Baked Beans immediately.
Nutrient values per serving
|Vitamin A||526.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||28.6 mg|
|Folic Acid||43.4 mcg|
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