Nachos with Salsa and Baked Beans


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Nachos with Salsa and Baked Beans, with uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 78 cookbooks   This recipe has been viewed 76150 times

A salad, a snack or something in between? Nachos with Salsa and Baked Beans is a snack that makes you think. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth. The exotic garnish with olives, spring onions, et al, adds to the appeal of this super tasty snack.

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Nachos with Salsa and Baked Beans recipe - How to make Nachos with Salsa and Baked Beans

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Uncooked Salsa
2 cups finely chopped tomatoes
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
3 tbsp finely chopped coriander (dhania)
1 tsp sugar
salt to taste
1/2 tsp finely chopped green chillies

For The Cheese Sauce
6 cheese slices , torn into pieces
1/2 cup milk
2 pinches of mustard (rai / sarson) powder
salt to taste

Other Ingredients
2 cups corn chips
1 cup baked beans
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
2 tbsp finely chopped olives
1 tsp dry red chilli flakes (paprika)
Method
For the uncooked salsa

  1. Combine all the ingredients in a bowl and mix well with the back of a spoon.
  2. Keep aside for 30 minutes.

For the cheese sauce

  1. Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  2. Switch off the flame, add the mustard powder and salt and mix well. Keep aside.

How to proceed

  1. Arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
  2. Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
  3. Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
  4. Repeat steps 1 to 3 to make 1 more plate.
  5. Serve immediately.
Accompaniments

Mexican Bean Fajita 
Mexican Minestrone 
Mexican Rice and Chapati Rolls 
Mexican Rice 
Paneer and Corn Quesadillas 

Nutrient values per serving
Energy181 cal
Protein6.6 g
Carbohydrates28.9 g
Fiber7.4 g
Fat4.7 g
Cholesterol0 mg
Vitamin A526.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C28.6 mg
Folic Acid43.4 mcg
Calcium143.6 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium280.1 mg
Potassium382.7 mg
Zinc1.1 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Nachos with Salsa and Baked Beans
5
 on 13 Oct 16 09:20 PM


I like this recipe very much. I is easy to make & very delicious recipe.
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Tarla Dalal    Hi Amita, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Reply
14 Oct 16 08:45 AM
Nachos with Salsa and Baked Beans
5
 on 20 Apr 16 10:05 AM


Amazing dish. Very easy to make.I just loved it
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Tarla Dalal    Hi Anita, We are very happy to hear you loved the recipe. Do try more and more recipes and let us know how you enjoyed them.
Reply
20 Apr 16 03:17 PM
Nachos with Salsa and Baked Beans
5
 on 29 Dec 14 02:04 PM


So delicious and delightful.. It is a little tedious but the result is totally worth the effort you put in. The baked beans with crunchy salsa and nacho chips along with the cheese sauce over it, makes it totally irresistible. I sometimes avoid the baked beans and just prepare cheese sauce and salsa. It tastes equally delicious. You can do that too if you are in a hurry.