Nachos with Salsa and Baked Beans


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Nachos with Salsa and Baked Beans, with uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth.

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नाचोस विद सालसा एण्ड बेक्ड बीन्स् - हिन्दी में पढ़ें (Nachos with Salsa and Baked Beans in Hindi) 

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nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans | with 20 amazing images.

Nachos with Salsa and Baked Beans is a quick snack made using corn chips. In India, kids love the taste of baked beans and they go really well with nachos with salsa.

With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your mouth. The exotic garnish with olives, spring onions, et al, adds to the appeal of this super tasty corn chips with salsa and baked beanscorn chips with salsa and baked beans snack.

For more quick, tasty and satiating snack recipes, check out our collection of recipes for Snacks under 10 minutes

Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below.

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Nachos with Salsa and Baked Beans recipe - How to make Nachos with Salsa and Baked Beans

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Uncooked Salsa
2 cups finely chopped tomatoes
1/4 cup finely chopped onions
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
3 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera) powder
1 tsp sugar
salt to taste
1/2 tsp finely chopped green chillies

For The Cheese Sauce
6 cheese slices , torn into pieces
1/2 cup milk
2 pinches of mustard (rai / sarson) powder
salt to taste

Other Ingredients For Nachos With Salsa and Baked Beans
2 cups corn chips
1 cup baked beans
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
2 tbsp finely chopped olives
1 tsp dry red chilli flakes (paprika)
Method
For the uncooked salsa

    For the uncooked salsa
  1. Combine all the ingredients in a bowl and mix well with the back of a spoon.
  2. Keep aside for 30 minutes.

For the cheese sauce

    For the cheese sauce
  1. Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  2. Switch off the flame, add the mustard powder and salt and mix well. Keep aside.

How to proceed

    How to proceed
  1. To make nachos with salsa and baked beans, arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
  2. Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
  3. Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
  4. Repeat steps 1 to 3 to make 1 more plate of nachos with salsa and baked beans.
  5. Serve the nachos with salsa and baked beans immediately.

Nachos with Salsa and Baked Beans Video by Tarla Dalal

Nachos with Salsa and Baked Beans recipe with step by step photos

If you like this, then try:

  1. If you like this Nachos with Salsa and Baked Beans recipe, you can try out other Mexican Nachos recipes like:

For the uncooked salsa:

  1. To make the Nachos with Salsa and Baked Beans, we first need to make the salsa. For that, take a bowl and add tomatoes to it. We have finely chopped the tomatoes for this.
  2. Now add the finely chopped onions to it. Combine all the ingredients in a bowl and mix well with the back of a spoon.
  3. Add the dried red chilli flakes as well.
  4. Add the dried oregano as well. If you want to use fresh oregano, double the quantity. This will give an herby taste to the salsa.
  5. Add the coriander, which will give some freshness.
  6. Now, add the cumin seed powder. This is another staple of Mexican food.
  7. Add a little sugar to give a hint of sweetness.
  8. Add the finely chopped chillies. You can avoid this if you don’t want the salsa too spicy.
  9. Finally, add a little salt to taste.
  10. Mix well with the back of a spoon, while mashing lightly. Keep aside for 30 minutes so that all the flavors come together very well. 

For the cheese sauce:

  1. For the cheese sauce, take a broad non-stick pan and add the milk to it.
  2. Now, add the cheese slices. Tear the cheese slices into small pieces so it becomes easier to melt. You can even use grated cheese but cheese slices is faster and easier. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. It is important to stir continuously so that the milk and cheese don’t burn.
  3. Switch off the flame and add the mustard powder. This adds a unique flavor to the cheese sauce.
  4. Also and the salt and mix well. Keep aside. As the cheese is already salty, be careful of how much salt you add. You can even add a little pepper powder if you wish.

To make Nachos with Salsa and Baked Beans:

  1. Take a serving plate and arrange 1 cup of corn chips on it. We can use the store bought variety but the homemade corn chips taste much better!
  2. Pour ½ cup of baked beans evenly all over the corn chips. The baked beans are store bought. You can also use fresh Refried beans which are lot healthier than canned baked beans. Just follow our recipe of refried beans and that can also be served as a snack or given with whole wheat tortillas
  3. Spread ½ portion of the uncooked salsa over it.
  4. Also pour ½ the cheese sauce over it.
  5. Sprinkle 1 tbsp of spring onion whites on it for crunch.
  6. Also sprinkle 1 tbsp of spring onion greens over it.
  7. Sprinkle 1 tbsp of olives over the spring onions. This will add a little zingyness to the Nachos with Baked Beans and Salsa.
  8. Now add ½ tsp dry red chilli flakes over it for a spicy taste.
  9. Repeat steps 1 to 8 to make 1 more plate of the Nachos with Baked Beans and Salsa.
  10. Serve the Nachos with Salsa and Baked Beans immediately.
Accompaniments

Mexican Bean Fajita 
Mexican Minestrone 
Mexican Rice and Chapati Rolls 
Mexican Rice 
Paneer and Corn Quesadillas 

Nutrient values per serving
Energy181 cal
Protein6.6 g
Carbohydrates28.9 g
Fiber7.4 g
Fat4.7 g
Cholesterol0 mg
Vitamin A526.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C28.6 mg
Folic Acid43.4 mcg
Calcium143.6 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium280.1 mg
Potassium382.7 mg
Zinc1.1 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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Reviews

Nachos with Salsa and Baked Beans
5
 on 18 Nov 18 03:14 AM


Very good recipes
| Hide Replies
Tarla Dalal    Hi Swati, Thank you so much. Do try more and more recipes and keep sharing your feedback. Happy Cooking!!
Reply
20 Nov 18 08:53 AM
Nachos with Salsa and Baked Beans
5
 on 22 Sep 18 08:12 AM


Super recipe... quick and simple. Everyone loved it...
| Hide Replies
Tarla Dalal    Hi Kiran, Thank you so much. Do try more and more recipes and keep sharing your feedback. Happy Cooking!!
Reply
22 Sep 18 08:53 AM
Nachos with Salsa and Baked Beans
5
 on 26 Jan 18 09:19 PM


Nachos with Salsa and Baked Beans
5
 on 13 Oct 16 09:20 PM


I like this recipe very much. I is easy to make & very delicious recipe.
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Tarla Dalal    Hi Amita, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Reply
14 Oct 16 08:45 AM
Nachos with Salsa and Baked Beans
5
 on 20 Apr 16 10:05 AM


Amazing dish. Very easy to make.I just loved it
| Hide Replies
Tarla Dalal    Hi Anita, We are very happy to hear you loved the recipe. Do try more and more recipes and let us know how you enjoyed them.
Reply
20 Apr 16 03:17 PM
Nachos with Salsa and Baked Beans
5
 on 29 Dec 14 02:04 PM


So delicious and delightful.. It is a little tedious but the result is totally worth the effort you put in. The baked beans with crunchy salsa and nacho chips along with the cheese sauce over it, makes it totally irresistible. I sometimes avoid the baked beans and just prepare cheese sauce and salsa. It tastes equally delicious. You can do that too if you are in a hurry.