Pesto Pizza Sandwich

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 225 cookbooks This recipe has been viewed 58087 times

This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill all the ingredients for the salad and combine them with the dressing just before serving. You can choose your own vegetable combination for the salad.

Add your private note

Pesto Pizza Sandwich recipe - How to make Pesto Pizza Sandwich

Tags

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 2Makes 2 servings
Show me for servings

Ingredients

For The Herb Pizza Base
1 cup whole wheat flour (gehun ka atta)
1 tsp (5 grams) crumbled fresh yeast
1/2 tsp sugar
2 tbsp onions , finely chopped
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tbsp olive oil
1/2 tsp salt
oil for greasing

To Be Mixed Into A Topping
1 cup iceberg lettuce , torn into pieces
1/2 cup blanched and cubed baby corn
1 tbsp boiled sweet corn kernels (makai ke dane)
2 to 3 cherry tomatoes (optional)
2 tbsp mozzarella cheese , cubed
1 tbsp sun-dried tomatoes , soaked and finely chopped
2 tbsp finely chopped celery

To Be Mixed Into A Dressing
1 tbsp pesto
2 tbsp eggless mayonnaise
salt and to taste

For Serving
grated parmesan cheese

Method

For the herb pizza base

Combine all the ingredients except the olive oil in a bowl and knead into a soft dough using enough water until it is smooth and elastic (approx. 5 to 7 minutes).
Add the olive oil and knead again.
Cover the dough with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
Press the dough lightly to remove the air. Divide the dough into 2 equal parts.
Roll out each portion of the dough into an oval that is approx. 6 mm. (1/4") thick and about 150 mm. (6") long. Prick with a fork at regular intervals.
Place the oval pizza bases on a greased baking tray.
Bake in a pre-heated oven at 200°c (400°f) for 10 minutes or until the base is evenly browned. Allow it to cool.

How to proceed