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Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe)

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Tarla Dalal

 25 November, 2014

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Table of Content

A modified version of the traditional italian pesto for those who love sun-dried tomatoes.

Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cup

Ingredients

Method
  1. Soak the sun-dried tomatoes in 1/2 cup of warm water.
  2. Lightly roast the pine nuts. Cool completely.
  3. Combine all the ingredients in a blender and grind to a smooth paste. Use as required.

 

Tips

  1. If walnuts are used in the recipe, the first step can be omitted.

  2. If you use sun-dried tomatoes which are preserved in oil, do not add the olive oil as mentioned in the recipe.


Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy121 cal
Protein1.4 g
Carbohydrates3.8 g
Fiber1.7 g
Fat11.1 g
Cholesterol0 mg
Sodium12.3 mg

Click here to view Calories for Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe)

The Nutrient info is complete

Your Rating*

user
Loves Food

Aug. 16, 2017, 3:47 p.m.

Use this sauce as your main base of your pasta. For tomato lovers.

user
Tariq Sultan

July 26, 2017, 11:22 a.m.

I have tried this recipe in my own way.

user

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