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Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
A modified version of the traditional italian pesto for those who love sun-dried tomatoes.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/4 cup pinenuts (chilgoza) or walnuts (akhrot)
1/4 cup sun-dried tomatoes
1 tsp chopped garlic (lehsun)
1 tsp chilli powder
4 tbsp olive oil
salt to taste
Method
- Soak the sun-dried tomatoes in 1/2 cup of warm water.
- Lightly roast the pine nuts. Cool completely.
- Combine all the ingredients in a blender and grind to a smooth paste. Use as required.
Tips
If walnuts are used in the recipe, the first step can be omitted.
If you use sun-dried tomatoes which are preserved in oil, do not add the olive oil as mentioned in the recipe.
Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 121 cal |
| Protein | 1.4 g |
| Carbohydrates | 3.8 g |
| Fiber | 1.7 g |
| Fat | 11.1 g |
| Cholesterol | 0 mg |
| Sodium | 12.3 mg |
Click here to view Calories for Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe)
The Nutrient info is complete
Tariq Sultan
March 13, 2025, midnight
I have tried this recipe in my own way.
Loves Food
March 13, 2025, midnight
Use this sauce as your main base of your pasta. For tomato lovers.
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