Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe)
by Tarla Dalal
Added to 124 cookbooks
This recipe has been viewed 19492 times
A modified version of the traditional italian pesto for those who love sun-dried tomatoes.
Method- Soak the sun-dried tomatoes in 1/2 cup of warm water.
- Lightly roast the pine nuts. Cool completely.
- Combine all the ingredients in a blender and grind to a smooth paste. Use as required.
- If walnuts are used in the recipe, the first step can be omitted.
- If you use sun-dried tomatoes which are preserved in oil, do not add the olive oil as mentioned in the recipe.
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Nutrient values (Abbrv) per tbsp
| Energy | 121 cal |
| Protein | 1.4 g |
| Carbohydrates | 3.8 g |
| Fiber | 1.7 g |
| Fat | 11.1 g |
| Cholesterol | 0 mg |
| Sodium | 12.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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