Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe)
by Tarla Dalal
Added to 124 cookbooks
This recipe has been viewed 18877 times
A modified version of the traditional italian pesto for those who love sun-dried tomatoes.
Method- Soak the sun-dried tomatoes in 1/2 cup of warm water.
- Lightly roast the pine nuts. Cool completely.
- Combine all the ingredients in a blender and grind to a smooth paste. Use as required.
- If walnuts are used in the recipe, the first step can be omitted.
- If you use sun-dried tomatoes which are preserved in oil, do not add the olive oil as mentioned in the recipe.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 121 cal |
| Protein | 1.4 g |
| Carbohydrates | 3.8 g |
| Fiber | 1.7 g |
| Fat | 11.1 g |
| Cholesterol | 0 mg |
| Sodium | 12.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe