by Tarla Dalal
Added to 48 cookbooks
This recipe has been viewed 29221 times
A creamy macaroni preparation that is flavourful and filling too. The combination of basil and walnut rich pesto sauce with milk and cream gives the Pesto Macaroni a deep and intense texture that pampers the palate. The use of capsicum imparts a pleasant crunch to the recipe, while the herbs and chilli flakes give it an appealing aroma and flavour.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
- Add the pesto sauce, fresh cream, milk, chilli flakes, oregano and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the macaroni, toss well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Garnish with cheese and serve immediately with garlic bread.
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