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Pesto Macaroni
Tarla Dalal
22 November, 2014
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups cooked macaroni
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1 cup capsicum ( red capscium cubes ,
1/2 cup fresh cream
1/4 cup milk
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste
For The Garnish
2 tbsp grated processed cheese
For Serving
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
- Add the pesto sauce, fresh cream, milk, chilli flakes, oregano and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the macaroni, toss well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Garnish with cheese and serve immediately with garlic bread.
Pesto Macaroni recipe with step by step photos
AS
March 26, 2021, 3:07 p.m.
this is one of the best pesto pasta recipe we have had. Thanks for sharing
Trupti
May 11, 2020, 12:29 a.m.
Pesto is my new love. Everyday I cook I add something more to my knowledge. Thank you Tarlaji.
Tarla Dalal
May 11, 2020, 12:29 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Gandhi Dhwani
Nov. 20, 2019, 12:37 p.m.
Wow! It tastes so awesome. The basil-walnut sauce gives a refreshing taste to the pasta. Not White.. Not Red.. It's green!
Tridhaman
Nov. 22, 2016, 2:26 p.m.
Riya
Jan. 25, 2012, 5:06 p.m.
Nice and colourful this pasta delicacy was loved by one and all in my family. Just that the recipe has too much of fresh cream, so should be enjoyed occasionally.
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