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Barbeque Sauce
Tarla Dalal
• 21 November, 2016
Table of Content
From the warmth of pepper to the tanginess of tomatoes and the unique taste of Worcestershire sauce, this Barbeque Sauce brings together a range of flavours to give you a delightful experience.
Toss in some veggies and make a quick stir-fry, or serve this sauce as an accompaniment to give an exotic touch to a simple starter .
This recipe for Barbeque Sauce is particularly easy to make but tastes simply fab, even without using charcoal.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
1 cup
Ingredients
Main Ingredients
2 tsp vinegar
1 tsp lemon juice
1/2 cup water
1/2 cup finely chopped onion
2 tbsp brown sugar
1/4 cup butter
1/4 tsp freshly ground black pepper (kalimirch) to taste
1/2 cup tomato ketchup
2 tbsp worcestershire sauce
1 tsp dry red chilli flakes (paprika)
salt to taste
Method
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Cool and use as required.
Barbeque Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 45 cal |
| Protein | 1.2 g |
| Carbohydrates | 5.5 g |
| Fiber | 0 g |
| Fat | 2.4 g |
| Cholesterol | 7.5 mg |
| Sodium | 132.9 mg |
Click here to view Calories for Barbeque Sauce
The Nutrient info is complete
Rishika
Oct. 27, 2020, 10:45 a.m.
I just used this as sizzler barbecue sauce! Trust me! I loved it ! Everyone loved the tanginess and the relish this sauce Carrie''s! Must try
Tarla Dalal
Oct. 27, 2020, 10:45 a.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Surbhi
Sept. 12, 2016, 4:19 p.m.
Khusboo
Jan. 28, 2013, 10:47 a.m.
The smoky flavour of this sauce is so good and that too without using charcoal. I can use it with every dish as an accompaniment. I use it in stir fry, spaghetti, pasta or simply as a dip. Turns any simple dish so flavorful and exotic.
devikarsingh
Nov. 10, 2011, 10 a.m.
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