Jam Sauce

Jam Sauce

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 25 cookbooks   This recipe has been viewed 33426 times

When you want a gooey, sweet and tangy sauce, pronto, reach out for the jam bottle! Yes, this delicious Jam Sauce is made within minutes by cooking jam with lemon juice.

While we have made it with strawberry jam, you can choose any of your favourite flavours instead. Just make sure you use the sauce immediately as it will get very thick upon cooling. This Jam Sauce is perfect to apply on Vanilla Sponge Cake , Cookies / Biscuits and you can also top it on Ice-creams .

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Jam Sauce recipe - How to make Jam Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (14 tbsp )
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  1. Combine the jam, lemon juice and 2 tbsp of water in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
  2. Use as required.

Nutrient values (Abbrv) per tbsp
Energy33 cal
Protein0.1 g
Carbohydrates8 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0.2 mg
Click here to view calories for Jam Sauce

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Jam Sauce
 on 08 Oct 15 11:02 AM

Jam Sauce is a simple recipe. Tastes like the jam only. It tastes good when used on a sponge cake or in between parle g or some other sweet and salt biscuits. This sauce is quick and can be used for making desserts.