Vanilla Sponge Cake
by Tarla Dalal
Added to 104 cookbooks
This recipe has been viewed 65524 times
A simple vanilla songe cake use in a different desserts.
- Sieve the flour, baking powder and soda bi-carb together.
- Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. Water and beat well.
- Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
- Bake in a hot oven at 200°c (400°f) for 10 minutes. Then reduce the temperature to 150°c (300°f) and bake for a further 10 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute and unmould.
- Variaton : CHOCOLATE SPONGE CAKE
- Add 2 tablespoons of cocoa powder at step one and proceed as specified.
Nutrient values per cake
|Vitamin A||3077.7 mcg|
|Vitamin B1||2 mg|
|Vitamin B2||0.9 mg|
|Vitamin B3||3.7 mg|
|Vitamin C||5.2 mg|
|Folic Acid||22.2 mcg|
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