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Vanilla Sponge Cake

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Tarla Dalal

 24 November, 2010

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Table of Content

A simple vanilla songe cake use in a different desserts.
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

1 cake

Ingredients

Main Ingredients

Method

  1. Sieve the flour, baking powder and soda bi-carb together.
  2. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. Water and beat well.
  3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
  4. Bake in a hot oven at 200°c (400°f) for 10 minutes. Then reduce the temperature to 150°c (300°f) and bake for a further 10 minutes.
  5. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute and unmould.

Vanilla Sponge Cake recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cake
Energy1735 cal
Protein31 g
Carbohydrates210.4 g
Fiber0.4 g
Fat86.5 g
Cholesterol210 mg
Sodium960.7 mg

Click here to view Calories for Vanilla Sponge Cake

The Nutrient info is complete

Your Rating*

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shreya_the foodie

March 21, 2021, 3:32 a.m.

Nice simple recipe! I tried the chocolate sponge cake with eggs... turned out well! the cake stays fresh for at least a week! pretty yum!

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priyaninad

Oct. 20, 2019, 2:08 p.m.

it's one of the simplest and best recipes ever! and done in a jiffy!! my family loves it absolutely!! thank you tarlaji.

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Souji

Oct. 3, 2019, 1:47 a.m.

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