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Quick Chocolate Mousse Cake

Tarla Dalal
07 October, 2014


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 1 cake (6 wedges)
Ingredients
Main Ingredients
1 (175 mm. (7") diameter) eggless chocolate sponge cake
For The Chocolate Mousse
1 cup roughly chopped dark chocolate
1/4 cup milk
1 tbsp powdered sugar
1 cup beaten whipped cream
1/4 tsp vanilla essence
2 tsp honey
To Be Mixed Together For The Soaking Syrup
For The Garnish
1/4 cup grated dark chocolate
Method
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 1 minute. Remove and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and ¾ cup of beaten whipped cream in a deep bowl and fold gently.
- Add the chocolate–milk mixture and fold gently.
- Add the vanilla essence and honey and fold gently. Keep aside.
- Slice the chocolate sponge cake horizontally into 2 equal layers.
- Place the bottom layer of the chocolate sponge cake in a loose bottom cake tin or on a serving plate and sprinkle half the soaking syrup evenly over it.
- Spread the chocolate mousse evenly over it, sandwich it with the top layer of the chocolate sponge cake and sprinkle the remaining half of the soaking syrup evenly over it.
- Garnish with grated chocolate and refrigerate for 1 hour or till set.
- Cut the cake into 6 equal wedges and serve chilled.
Quick Chocolate Mousse Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 545 cal |
Protein | 9.5 g |
Carbohydrates | 70.4 g |
Fiber | 0.4 g |
Fat | 29.5 g |
Cholesterol | 22.2 mg |
Sodium | 131.5 mg |
Click here to view Calories for Quick Chocolate Mousse Cake
The Nutrient info is complete

Simran Pandey
Dec. 8, 2010, 12:23 a.m.
Quick Chocolate Mousse Cake upper bataye hue tarike se Microwave Owen me banaya .. mere murwaan ko bahoot pasad hai thanks for good recipes in easy steps