How To Make Sugar Syrup Recipe (Sugar Syrup For Cakes)
Tarla Dalal
• Updated : Dec 19, 2025
Table of Content
About Sugar Syrup ( Cakes And Pastries)
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Ingredients
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Methods
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How to make Sugar Syrup ( Cakes and Pastries)
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Nutrient values
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how to make sugar syrup | sugar syrup for cakes, pastry | Homemade Sugar Syrup |
1. Overview of Sugar Syrup
Sugar syrup, also known as simple syrup, is one of the most essential components in cake, pastry, and dessert preparation. It adds moisture, enhances sweetness, and improves overall texture. Made with just two ingredients—sugar and water, this homemade version ensures purity, freshness, and better control over consistency.
2. Ingredients and Basic Method
To prepare Homemade Sugar Syrup, combine 2 cups of sugar and 1 cup of water in a deep non-stick pan. Heat the mixture on a medium flame for 6–7 minutes, stirring occasionally until the sugar dissolves completely. This heating process helps the syrup thicken slightly while retaining a smooth, pourable consistency suitable for desserts.
3. Straining and Storing
Once the syrup reaches the desired clarity, strain it to remove any impurities, ensuring a clean, glossy finish. Allow it to cool completely before transferring it into an air-tight container. Proper storage keeps the syrup fresh, prevents crystallisation, and maintains its quality for use in various baked goods.
4. Importance in Cakes and Pastries
Good-quality sugar syrup significantly affects the final outcome of cakes. When brushed onto a sponge cake, it helps keep the texture moist, soft, and flavourful. Without syrup, cakes may turn dry, crumbly, and less enjoyable. The ability of the syrup to seep into tiny air pockets makes it essential for professional-quality desserts.
5. Tips for Best Results
For flawless results, always use good-quality sugar, as impurities can affect both taste and appearance. Keep skimming the syrup while it simmers to maintain clarity. Avoid overcooking, which can thicken it too much. A perfectly made sugar syrup enhances everything from pastries and cupcakes to Indian sweets, making it an indispensable tool in any baker’s kitchen.
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
9 Mins
Makes
2 cups
Ingredients
Method
for Homemade Sugar Syrup
- Combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
- Strain it using a strainer.
- Cool completely, store in an air-tight container and use as required.
Sugar Syrup ( Cakes and Pastries) recipe with step by step photos
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To make the sugar syrup recipe | easy homemade simple syrup | how to make sugar syrup | sugar syrup for cakes, pastries and drinks | add 2 cups sugar in a deep non-stick pan.
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Add 1 cup water.
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Mix well and cook on a medium flame for 6 to 7 minutes. Keep stirring it occasionally so the sugar dissolves well and to prevent the mixture from burning. However, do not stir too much, else it may cause crystals. Remember that we have to cook only till sugar dissolves. There is no need to boil it. Also keep skimming the syrup to remove all the impurities and discard it.
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Strain it using a strainer. This is to remove any further impurities.
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Cool completely, store in an air-tight container and use sugar syrup recipe | easy homemade simple syrup | how to make sugar syrup | sugar syrup for cakes, pastries and drinks as required. It can be kept at room temperature or in the fridge in an airtight container for more than 20 days.
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Nutrient values (Abbrv)per plate
| Energy | 744 Calories |
| Protein | 0.0 g |
| Carbohydrates | 184.9 g |
| Fiber | 0.0 g |
| Fat | 0.0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Sugar Syrup ( Cakes and Pastries)
The Nutrient info is complete
poorav
April 15, 2021, 7:20 p.m.
Sugar syrup.. thank you for this recipe.. as the proportion is very important.. this recipe has helped me lot to use in juices and drinks.. this is a perfect recipe..
