Mango Sauce Recipe
Tarla Dalal
• Updated : Feb 15, 2025
Table of Content
Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it with fresh cream. If you are game for some innovation, use it to dress your crunchy salad! Do what you may with it, but this sweet and tangy Mango Sauce is sure to add immense excitement to any culinary creation!
Mango Sauce recipe - How to make Mango Sauce
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
7 Mins
Makes
3 cups
Ingredients
Main Ingredients
- 2 cups readymade mango pulp
- 3 tbsp sugar
- 2 tbsp cornflour
- 1 tbsp lemon juice
- 2 tbsp orange squash
Method
Combine the mango pulp, sugar, cornflour and 1½ cups of water in a deep non-stick pan, mix well till the cornflour dissolves completely and cook on a medium flame for 4 to 5 minutes or till the sauce thickens, while stirring occasionally.
Allow it to cool slightly and add the lemon juice and orange squash, mix well and cool completely.
Store refrigerated and use as required.
Mango Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 244 Calories |
| Protein | 1.9 g |
| Carbohydrates | 57.1 g |
| Fiber | 2.2 g |
| Fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 39 mg |
Click here to view Calories for Mango Sauce
The Nutrient info is complete
n_katira
July 23, 2019, 7:53 a.m.
Use it to top your ice cream.
