mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner |

Mango Ice Cream Video by Tarla Dalal

1. If you like mango ice cream, also try other ice cream recipes like
   • roasted almond ice cream recipe | roasted almond ice cream with chocolate chips | how to make almond ice cream | chocolate chip almond ice cream | wit 25 amazing images.
   • quick oreo ice cream
   • butterscotch ice cream

1. Mango ice cream is made of 1 1/2 cups peeled and chopped ripe alphonso mangoes, 1/2 cup sugar, 1/2 cup condensed milk, 2 cups milk and 1 tsp lemon juice.

1. Always pick mangoes with fibrous and firm skin.
    
2. Ensure that there are no blemishes or black spots on the skin.
3. Never select an overly-ripe mango.
4. Always select fuller and rounder mangoes, which usually have a deep colour.
5. Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.  
6. A ripe mango gives off a sweet smell even when it is unpeeled. So smell it if possible.

1. To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar. 
   
2. Add 1/2 cup sugar in a mixer.
   
3. Close the lid of the jar and blend till smooth.
   
4. Pour the mango pulp in a deep bowl. 
   
5. Add 1/2 cup condensed milk. This makes the ice cream more luscious. 
   
6. Add 2 cups milk.
   
7. Add 1 tsp lemon juice.
   
8. Whisk well till the mixture of mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner is smooth and free of lumps. 
   

1. To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, pour the mixture into a shallow aluminium container. 
   
2. Cover with an aluminium foil and seal the container well.
   
3. Freeze for 6 hours or till semi-set.
4. This is how the mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner looks after 6 hours.
   
5. Pour the semi-set mixture into a mixer.
   
6. Blend till smooth.
   
7. Transfer the mixture back into the same aluminium shallow container. 
   
8. Level it with a spoon if need be. 
   
9. You can also tap the container to even out the mixture. 
   
10. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
    
11. This is how the mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner looks like after setting. 
    
12. Scoop mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner and serve immediately.