You are here: Home> Course > Indian Desserts , Sweets > No Bake Desserts > Mango Ice Cream Recipe, Homemade Mango Ice Cream
mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner |
Tarla Dalal
22 April, 2021
Table of Content
mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with 20 amazing images.
mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner is an all-time favourite! Learn how to make easy 5 ingredient mango ice cream.
To make mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately.
When the King of Fruits is in season, this homemade mango ice cream gives you one more way to enjoy its amazing flavour. Sweet mangoes churned with condensed milk, milk and sugar is perfectly set to amaze you in hot summer.
Although the key ingredient in Indian mango ice cream without ice cream churner is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not overpowering. This makes it appeal to everybody, whether they are head over heels in love with mango or not!
This easy 5 ingredient mango ice cream can be made more interesting by serving it in the form of Mango Falooda.
Tips for mango ice cream. 1. Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours. 2. Use an aluminium container and not a steel container for setting the ice cream. 3. While setting it in the freezer, ensure that the freezer is half empty so the ice cream sets well.
Enjoy mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with step by step photos.
Mango Ice Cream Recipe, Homemade Mango Ice Cream recipe - How to make Mango Ice Cream Recipe, Homemade Mango Ice Cream
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
6 servings
Ingredients
For Mango Ice Cream
1 1/2 cups chopped mango
1/2 cup sugar
1/2 cup condensed milk
2 cups milk
1 tsp lemon juice
Method
For mango ice cream
- To make mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth.
- Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve the mango ice cream immediately.
mango ice cream recipe | homemade Indian mango ice cream | easy 5 ingredient mango ice cream | Video by Tarla Dalal
Mango Ice Cream Recipe, Homemade Mango Ice Cream recipe with step by step photos
-
-
If you like mango ice cream, also try other ice cream recipes like
- roasted almond ice cream recipe | roasted almond ice cream with chocolate chips | how to make almond ice cream | chocolate chip almond ice cream | wit 25 amazing images.
- quick oreo ice cream
- butterscotch ice cream
-
If you like mango ice cream, also try other ice cream recipes like
-
- Mango ice cream is made of 1 1/2 cups peeled and chopped ripe alphonso mangoes, 1/2 cup sugar, 1/2 cup condensed milk, 2 cups milk and 1 tsp lemon juice.
-
-
Always pick mangoes with fibrous and firm skin.
![]()
- Ensure that there are no blemishes or black spots on the skin.
- Never select an overly-ripe mango.
- Always select fuller and rounder mangoes, which usually have a deep colour.
- Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.
- A ripe mango gives off a sweet smell even when it is unpeeled. So smell it if possible.
-
Always pick mangoes with fibrous and firm skin.
-
-
To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar.
![]()
-
Add 1/2 cup sugar in a mixer.
![]()
-
Close the lid of the jar and blend till smooth.
![]()
-
Pour the mango pulp in a deep bowl.
![]()
-
Add 1/2 cup condensed milk. This makes the ice cream more luscious.
![]()
-
Add 2 cups milk.
![]()
-
Add 1 tsp lemon juice.
![]()
-
Whisk well till the mixture of mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner is smooth and free of lumps.
![]()
-
To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar.
-
-
To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, pour the mixture into a shallow aluminium container.
![]()
-
Cover with an aluminium foil and seal the container well.
![]()
- Freeze for 6 hours or till semi-set.
-
This is how the mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner looks after 6 hours.
![]()
-
Pour the semi-set mixture into a mixer.
![]()
-
Blend till smooth.
![]()
-
Transfer the mixture back into the same aluminium shallow container.
![]()
-
Level it with a spoon if need be.
![]()
-
You can also tap the container to even out the mixture.
![]()
-
Cover with an aluminium foil and freeze for approx. 10 hours or till set.
![]()
-
This is how the mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner looks like after setting.
![]()
-
Scoop mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner and serve immediately.
![]()
-
To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, pour the mixture into a shallow aluminium container.
-
-
Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours.
![]()
- Use an aluminium container and not a steel container for setting the ice cream.
- While setting it in the freezer, ensure that the freezer is half empty so the ice cream sets well.
-
Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours.
Nutrient values (Abbrv)per plate
| Energy | 252 cal |
| Protein | 5.2 g |
| Carbohydrates | 39.3 g |
| Fiber | 0.3 g |
| Fat | 6.8 g |
| Cholesterol | 10.7 mg |
| Sodium | 55.7 mg |
Click here to view Calories for Mango Ice Cream Recipe, Homemade Mango Ice Cream
The Nutrient info is complete
Dutta G
June 16, 2021, 8:27 a.m.
100% success rate, already tried thrice. Thank you Ma''am
Tarla Dalal
June 16, 2021, 8:27 a.m.
Dutta, super. Thanks for the feedback.
F
Sept. 17, 2020, 4:21 p.m.
Tarla Dalal
Sept. 17, 2020, 4:21 p.m.
Thanks for the feedback.
Paru chand
Aug. 11, 2020, 8:21 p.m.
Tarla Dalal
Aug. 11, 2020, 8:21 p.m.
Thanks for the feedback.
Foodie#435844
July 20, 2020, 3:51 p.m.
It is such an easy recipe, and ice cream turned perfectly smooth. Awesome!!
Scotty
July 16, 2020, 12:23 a.m.
Simple and easy to make. Served in brandy snap baskets topped with chocolate shavings and a sprig of mint. Friends ate it all. Demanded I make more next time. Lovely end to my dinner party, thank you.
Archana M
Jan. 14, 2019, 9:28 a.m.
Mango, mango.. and mango.. this ice cream is just awesome.. with a mild and fresh mango flavour. I was searching for a recipe of ice cream.. and i tried it.. It just turned same as the image.
Sulekha Davda
Dec. 22, 2018, 6:43 p.m.
Amazing recipe Tarlaji It turn out yum yum You are amazing cooking Queen ??
Anya2012
July 28, 2017, 11:57 a.m.
Love the flavor and aroma of mango from this ice cream. This is an exceedingly fast and easy ice cream to make.
Avni shah
Nov. 28, 2016, 8:29 a.m.
Neelam Aneja
March 23, 2016, 4:03 p.m.
Looking very nice I will try soon. Thank you so much mam.
Foodie #639082
Dec. 25, 2015, 10:36 a.m.
I am just 11 and I tried this recipe and I was really surprised.I got it right at the first time.????????????????????
Tarla Dalal
Dec. 25, 2015, 10:36 a.m.
Well done. Its amazing that at such a young age you have love for cooking. Please keep trying our recipes and give us feedback.
Minoo lakhotia
Sept. 11, 2015, 5:07 p.m.
Foodie #653868
Sept. 3, 2015, 3:50 p.m.
Tried mango recipe.. It was awesome???????? Thank u so much Ma''m
Foodie
March 25, 2015, 7:45 p.m.
Aluminium vessel can be replaced with any other air tight container?
Tarla Dalal
March 25, 2015, 7:45 p.m.
Hi, Aluminium sets the ice cream the best but if you do not have set it in a steel container.
priyanka
March 4, 2015, 3:01 p.m.
mam....i try 5-6 recipes after seeing your video....they all make awesome....me and my all family love u and your recipe''s....thank you mam...
Tarla Dalal
March 4, 2015, 3:01 p.m.
Hi, wow.. that''s great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Padmini Khale
Feb. 19, 2015, 5:49 p.m.
The Mango ice cream was a TOTAL Wah! Wah! at home. Never knew this ice cream would be so easy to make. My family is having it post meals since last 3 days and enjoying the flavour.......... Thanks a ton for sharing this recipe. Padmini
Tarla Dalal
Feb. 19, 2015, 5:49 p.m.
Hi, great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Sahayam
Jan. 29, 2015, 4:07 p.m.
Hi the ice cream came out very well thanks for the recipe
Tarla Dalal
Jan. 29, 2015, 4:07 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Shruti
April 22, 2014, 5:54 p.m.
Instead of condensed milk can i use milk powder amul
rasmi
Aug. 14, 2011, 6:55 p.m.
Can we use only sugar in this?
Tarla Dalal
Aug. 14, 2011, 6:55 p.m.
Hi Rasmi, We suggest you follow the exact recipe for a great taste.
vaibhavi desai
April 11, 2011, 1:02 p.m.
can we take mango ras instead of peeled and chopped ripe alphonso mangoes
Tarla Dalal
April 11, 2011, 1:02 p.m.
Hi Vaibhavi, Yes you can use but it''s better you blend it with the sugar and follow the exact recipe.
Mohammed
Oct. 19, 2010, 4:25 p.m.
How to make mango kulfi?
Tarla Dalal
Oct. 19, 2010, 4:25 p.m.
Hi Mohammed, Below is the recipe http://www.tarladalal.com/Mango-Kulfi-4002r
priyanka
Oct. 16, 2010, 1:23 p.m.
mam have you a video of mango ice-cream??????
Tarla Dalal
Oct. 16, 2010, 1:23 p.m.
Hi Priyanka, we are very sorry we dont have the video of this recipe. However do try this recipe exactly and we are sure you will love the recipe. Happy Cooking !
aparna
Oct. 15, 2010, 12:55 p.m.
Why use lemon juice in this?
Tarla Dalal
Oct. 15, 2010, 12:55 p.m.
Hi Aparna, Lemon juice gives that nice tangy tinge to this recipe. Follow the recipe exactly to get best results.
-12292.jp)
-1386.webp)
-9808.webp)
