mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp |


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Mango Falooda

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મૅન્ગો ફાલુદા - ગુજરાતી માં વાંચો (Mango Falooda in Gujarati) 

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mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp | with 17 amazing images.

mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp is a yummy dessert best enjoyed in summer when mangoes are in season. Learn how to make mango faluda ice cream..

To make mango falooda, combine the roughly chopped mangoes and sugar in a mixer and blend till smooth. Just before serving, put ¼ cup of the prepared mango pulp in a tall glass, add 2 tbsp of soaked falooda sev. Add 2 tbsp soaked falooda seeds and 1 tbsp of chopped mangoes. Pour ¼ cup of the milk, 1 scoop of mango ice-cream and again 1 tbsp of chopped mangoes over it. Repeat steps 2 to 4 to make 4 more glasses. Serve immediately.

The mango faluda ice cream is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas.

Mango falooda with homemade seviya is something unique – it can be had as a dessert, a snack or even a meal at times! With falooda sev, milk, fruits and ice-cream, it gives you a mix of textures and flavours.

In this homemade mango falooda with mango pulp, mango is in the limelight, as we have used fresh fruit as well as mango ice-cream. The falooda seeds and falooda sev is an added highlight of this recipe. It perfectly balances the texture in this mango falooda. When the fruit is in season, make sure you feast on this delicacy! You can also try other mango recipes like Mango Puri or Mango Salsa.

Tips for mango falooda. 1. Use only alphonso mangoes for this recipe and not any other variety of mangoes. 2. Keep all the ingredients ready, but assemble the falooda just before serving. 3. Use chilled milk as this dessert has to be served immediately on assembling.

Enjoy mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp | with step by step photos.

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Mango Falooda recipe - How to make Mango Falooda

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 glasses
Show me for glasses

Ingredients

For Mango Falooda
2 cups roughly chopped mangoes
10 tbsp chopped mangoes
5 scoops mango ice-cream
2 tbsp sugar
10 tbsp soaked falooda sev
10 tbsp soaked falooda seeds (subza)
1 1/4 cups chilled milk
Method
    Method
  1. Combine the roughly chopped mangoes and sugar in a mixer and blend till smooth.
  2. Just before serving, put ¼ cup of the prepared mango pulp in a tall glass, add 2 tbsp of soaked falooda sev.
  3. Add 2 tbsp soaked falooda seeds and 1 tbsp of chopped mangoes.
  4. Pour ¼ cup of the milk , 1 scoop of mango ice-cream and again 1 tbsp of chopped mangoes over it.
  5. Repeat steps 2 to 4 to make 4 more glasses.
  6. Serve immediately.

Mango Falooda video by Tarla Dalal

Mango Falooda recipe with step by step photos

If you like mango falooda

  1. If you like mango falooda, then laos try other mango recipes like

What is mango falooda made of?

  1. Mango falooda is made of 2 cups roughly chopped mangoes, 10 tbsp chopped mangoes, 5 scoops mango ice-cream, 2 tbsp sugar, 10 tbsp soaked falooda sev, 10 tbsp soaked falooda seeds (subza) and 1 1/4 cups chilled milk.

For the mango ice cream

  1. To make mango ice cream recipe, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar. 
  2. Add 1/2 cup sugar in a mixer.
  3. Close the lid of the jar and blend till smooth. Click here to learn how to make mango ice cream.

For the mango pulp of mango falooda

  1. For the mango pulp of mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp, we need alphonso mangoes. Always pick mangoes with fibrous and firm skin. Ensure that there are no blemishes or black spots on the skin. Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.  
  2. Roughly chop the mangoes. Add 2 cups roughly chopped mangoes into a mixer jar. 
  3. Add 2 tbsp sugar to it. This small quantity of sugar is required as milk will have no sugar. 
  4. Blend till smooth. The mango pulp is ready.

For the mango falooda

  1. These are all the ingredients for mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp.
  2. Just before serving, put ¼ cup of the prepared mango pulp in a tall glass.
  3. Add 2 tbsp of soaked falooda sev.
  4. Add 2 tbsp soaked falooda seeds (subza).
  5. Add 1 tbsp of chopped mangoes for all the more mango flavour in mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp.
  6. Pour ¼ cup of chilled milk. Use chilled milk as this dessert has to be served immediately on assembling. 
  7. Add 1 scoop of mango ice-cream.
  8. Again 1 tbsp of chopped mangoes over it.
  9. Repeat steps 2 to 8 to make 4 more glasses.
  10. Serve mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp immediately.

Nutrient values (Abbrv) per glass
Energy393 cal
Protein7.8 g
Carbohydrates61 g
Fiber0.8 g
Fat10.3 g
Cholesterol18.7 mg
Sodium84.9 mg
Click here to view calories for Mango Falooda

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Reviews

Mango Falooda
5
 on 05 Apr 18 03:25 PM


Truly to be enjoyed in the mango season. Dont miss out on trying this recipe. Quick to make and very impressive to serve guests.
Mango Falooda
5
 on 01 Jul 17 04:39 PM


I have enjoyed all kinds of falooda.. But this was very different.. with loaded mangoes.. and mango ice-cream. made it for a party.. and all loved this falooda..