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Falooda ( Mumbai Roadside Recipes )
Tarla Dalal
02 June, 2015
Table of Content
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away!
Falooda ( Mumbai Roadside Recipes ) recipe - How to make Falooda ( Mumbai Roadside Recipes )
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 glasses.
Ingredients
Main Ingredients
3 cups hot milk
3 tbsp sugar
6 tbsp rose syrup
6 tbsp soaked falooda seeds (subza)
1 cup soaked falooda sev
1 cup jelly cubes
4 scoops vanilla ice cream
For The Garnish
Method
- Combine the milk and sugar in a deep bowl and mix well.
- Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.
- Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.
- Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.
- Repeat steps 3 and 4 to make 3 more glasses.
- Serve immediately garnished with a few drops of rose syrup.
Falooda ( Mumbai Roadside Recipes ), Faloda Recipes Video by Tarla Dalal
Falooda ( Mumbai Roadside Recipes ) recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per glass
| Energy | 407 cal |
| Protein | 10.6 g |
| Carbohydrates | 47.6 g |
| Fiber | 0 g |
| Fat | 15.8 g |
| Cholesterol | 24 mg |
| Sodium | 33.5 mg |
Click here to view Calories for Falooda ( Mumbai Roadside Recipes )
The Nutrient info is complete
Safwan
Jan. 11, 2021, 8:22 p.m.
Masha Allah delicious and joyous falooda, l tried this.
Tarla Dalal
Jan. 11, 2021, 8:22 p.m.
Thanks Safwan. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Foodie 06
June 10, 2020, 5:43 p.m.
super
Your mom Gay
April 14, 2020, 9:05 p.m.
Thanks !!
Gandhi Dhwani
Dec. 17, 2018, 10:11 a.m.
This is one of my favourite desert.. I love it to the core. The subza seeds, jelly, ice cream, rose syrup and falooda sev..wow what a combination. It is just perfect the way i wanted. Not too sweet nor bland. Just has the perfect taste.. Loved it..
Minnijacob
Feb. 23, 2016, 1:50 p.m.
Your receipies are very tasty. I tried ras Malai. I am from Kerala. I don''t have falooda Seeds, falooda Sev . Is there any replacement for this
Minni jacob
Feb. 18, 2016, 6:08 a.m.
Foodie #668691
Nov. 5, 2014, 12:51 p.m.
Saleen
Dec. 13, 2010, 11:44 a.m.
I would like to serve falooda as a ''falooda bar'' at our house party? Any ideas of how to serve it?
Tarla Dalal
Dec. 13, 2010, 11:44 a.m.
Hi, It will not set if you follow this recipe, So you can follow any ice cream recipe like a vanilla ice cream or so and add rose syrup subza and all put in moulds and set in the freezer.
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