Falooda ( Mumbai Roadside Recipes )
by Tarla Dalal
Added to 76 cookbooks
This recipe has been viewed 231672 times
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away!
Method- Combine the milk and sugar in a deep bowl and mix well.
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- Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.
- Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.
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- Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.
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- Repeat steps 3 and 4 to make 3 more glasses.
- Serve immediately garnished with a few drops of rose syrup.
Falooda ( Mumbai Roadside Recipe ) Video by Tarla Dalal
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Nutrient values (Abbrv) per glass
| Energy | 407 cal |
| Protein | 10.6 g |
| Carbohydrates | 47.6 g |
| Fiber | 0 g |
| Fat | 15.8 g |
| Cholesterol | 24 mg |
| Sodium | 33.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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