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Falooda Ice-cream
Tarla Dalal
18 August, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
12 servings
Ingredients
Main Ingredients
36 tsp rose syrup
12 scoops vanilla ice-cream
6 3/4 cups chilled milk
3 tbsp falooda seeds (sabja)
75 gms cornflour
Method
- Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass uotp three - quarters and top with a scoop of vanilla ice-cream.
- Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
- Mix the cornflour very well in 450 ml. ( 15 fl. Oz. ) of water.
- Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
- Put the mixture in a "sev press and by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.
Falooda Ice-cream recipe with step by step photos
Pempemp
July 11, 2019, 12:22 p.m.
Rose flavoured Falooda Ice-cream is my all time favourite. The fresh homemade falooda sev is softer and tastier than the readymade sev. I sometimes use arrowroot flour to make the sev as it can served on fasting days.
Sarwar Kamal
Nov. 15, 2012, 11:38 a.m.
How to have the transparent look cube for display on the Faluda? This has become normal in Dhaka Restaurants.
Tarla Dalal
Nov. 15, 2012, 11:38 a.m.
Hi, We are not sure of what exactly you asking. Is it the plastic ice cubes that you get in the market??
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