Mixed Fruits with Flaming Orange Sauce
by Tarla Dalal
Added to 43 cookbooks
This recipe has been viewed 20026 times
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a deeper flavour and sharper aroma.
Mixed Fruits with Flaming Orange Sauce is a perfect dessert to serve on special occasions for a close gathering. If you have mastered the art of flambéing, you can do it at the tableside, else it can be prepared in the kitchen itself.
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Mixed Fruits with Flaming Orange Sauce recipe - How to make Mixed Fruits with Flaming Orange Sauce
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Makes 10 servings
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