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Fresh Fruits with Coconut Cream Sauce recipe, Thai Recipes
Tarla Dalal
06 December, 2024
Table of Content
A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Indeed, fresh fruit with coconut cream sauce is one of the fine things that one must not miss in life! instead of carving the fruits, you could also wedge out small balls with a melon scoop to save time.
Fresh Fruits with Coconut Cream Sauce recipe - How to make Fresh Fruits with Coconut Cream Sauce
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
Main Ingredients
6 cups chopped mixed fruits
For The Coconut Cream Sauce
1 cup coconut cream
4 tsp cornflour
5 tbsp sugar
2 tbsp lemon juice
1/4 tsp rose essence
Method
For the coconut cream sauce
- Dissolve the cornflour in 1 cup of water.
- Heat the coconut cream with the sugar and when it comes to the boil, add the cornflour mixed with water.
- Simmer for 1 minute and strain.
- Cool completely.
- Add the fresh cream sauce on the top of the fruit.
- Refrigerate till chilled.
How to proceed
- Arrange the fruits in serving bowl.
- Pour the coconut cream sauce on top of the fruit.
- Serve chilled, garnished with mint leaves.
Tips
Serve this on a bed of crushed ice.
You can use a melon scoop to get round balls of fruit.
Fresh Fruits with Coconut Cream Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 267 cal |
| Protein | 2.5 g |
| Carbohydrates | 47.6 g |
| Fiber | 8 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 34.7 mg |
Click here to view Calories for Fresh Fruits with Coconut Cream Sauce
The Nutrient info is complete
S C Bhave
March 13, 2025, midnight
Simply frying the slices with salt on desi ghee is a simple recipe. Please include it in your page
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