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Plum Parfait, Plum Stew with Vanilla Ice-cream
Tarla Dalal
11 July, 2016
Table of Content
The tangy notes of plums, the spicy magic of cinnamon and the sweet lusciousness of vanilla ice-cream altogether create a heavenly experience, which will stay in your memory for a long time.
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
8 servings
Ingredients
Main Ingredients
1 cup deseeded and sliced plum
3 tbsp sugar
2 small sticks cinnamon (dalchini)
2 tsp cornflour
For Serving
8 scoops vanilla ice cream
Method
- Combine all the ingredients in a saucepan along with ¾ cup of water, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
- Cool completely and refrigerate for 30 minutes.
- Just before serving, pour the plum mixture into 8 individual small glasses topped it with one scoop of vanilla ice-cream in each glass.
- Serve immediately.
Plum Parfait, Plum Stew with Vanilla Ice-cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 37 cal |
| Protein | 0.3 g |
| Carbohydrates | 8.6 g |
| Fiber | 0.7 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
Click here to view Calories for Plum Parfait, Plum Stew with Vanilla Ice-cream
The Nutrient info is complete
shyni
Jan. 7, 2012, 10:37 a.m.
Plum parfait..wow.. this was an unexpected dessert for my guest they just loved the sweet and sour plum taste with chilled vanilla ice-cream.. Thank you for this recipe ..
