Falooda Smoothie

by Tarla Dalal

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This exclusive recipe multiplies the kick of having a falooda with the joy of having a luscious smoothie.

Instead of the usual falooda in which milk, ice-cream and falooda sev and seeds are layered, here we make a creamy, rose-tinged smoothie of ice-cream and milk and top it with falooda sev and seeds, to benefit from their unique mouth-feel.

A garnish of rose petals adds to the visual appeal of this smoothie, making it totally irresistible. The Falooda Smoothie is a fabulous treat for people of all age groups.

If you are one who loves smoothies then you must also try our innovative smoothies like Spiced Chai Smoothie , Banoffee Smoothie and Thandai Smoothie and fruity smoothies like Pineapple Basil Smoothie , Black Grape Smoothie and Strawberry Banana Smoothie .

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Falooda Smoothie recipe - How to make Falooda Smoothie

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Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 2Makes 2 glasses
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Ingredients

3 tbsp rose syrup
1 tsp falooda seeds (subza)
2 tbsp soaked falooda sev
2 cups vanilla ice-cream
1/2 cup chilled milk

For The Garnish
rose petals

Method

Combine the falooda seeds and 3 tbsp of water in a bowl, mix well and keep aside for 10 minutes.
Combine the vanilla ice-cream, milk and rose syrup in a mixer and blend till smooth.
Pour equal quantities of the smoothie into 2 individual glasses.
Top each glass with the soaked falooda seeds and soaked falooda sev.
Serve chilled garnished with rose petals.