Falooda Smoothie

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1. Falooda smoothie is made of 3 tbsp rose syrup, 1 tsp falooda seeds (subza), 2 tbsp soaked falooda sev, 2 cups vanilla ice-cream, 1/2 cup chilled milk and rose petals.

1. The falooda sev and falooda seeds have to be soaked, so plan for it in advance. 
   
2. Use only full fat milk only to get the required texture of the smoothie. It is also called full cream milk or buffalo’s milk.
    
   
3. If you want to serve the smoothie immediately, then use of chilled milk is a must. 
    
   
4. You can blend the smoothie and store it refrigerated. 
    
   
5. However, top with falooda seeds and falooda sev just before serving.  
   

1. The falooda seeds should be firm and not soft. 
   
2. The seeds should be uniform in colour and size.
    
3. They should be without stone or debris or dust.
    
4. There should be no presence of moisture. 
    
5. If purchasing in a packaged packet, check to see if there is a "use-by" date on the package.

1. To soak falooda seeds, sabja recipe | how to soak basil seeds | how to eat sabja seeds | basil seeds or sabja for weight loss, we need 1 tsp falooda seeds (sabja). This is what falooda seeds (sabja seeds, basil seeds, tukmaria) looks like. 
   
2. Clean the falooda seeds and remove dirt if any. Put the falooda seeds in a deep glass bowl. 
   
3. Add enough water to falooda seeds.
   
4. Make sure you stir the falooda seeds, else the seeds will rise to the top.
   
5. Cover with a lid and soak for 30 minutes.
   
6. This is what falooda seeds (sabja seeds, basil seeds, tukmaria) looks like after soaking. They swell up and develop a white film. You will get 2 tsp of soaked falooda seeds. If there is excess water, drain it using a strainer.
   

1. To make falooda smoothie recipe | falooda milkshake | falooda and rose syrup drink | falooda smoothie Indian drink, add 2 cups vanilla ice-cream in a mixer jar. You can buy readymade ice cream or you can make vanilla ice cream at home.
   
2. Add 1/2 cup chilled milk. Use full fat milk only to get the required texture of the smoothie. 
   
3. Add 3 tbsp rose syrup. 
   
4. Blend till smooth.
   
5. Pour equal quantities of the smoothie into 2 individual glasses.
6. Top each glass with the 1 tsp of soaked falooda seeds (subza).
   
7. Also top with 1 tbsp of soaked  soaked falooda sev.
   
8. Serve falooda smoothie recipe | falooda milkshake | falooda and rose syrup drink | falooda smoothie Indian drink chilled garnished with rose petals.