Spiced Chai Smoothie
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 5635 times
This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it for you and it turned out great – so now it’s your turn.
In this unique creation, tea and curds are blended together with an aromatic spice infusion and a hint of vanilla and nutmeg, to make a refreshing smoothie that has a strong tinge of tea.
The Spiced Chai Smoothie gets its flavour from a special infusion of honey and whole spices. It is important to allow this mixture to cook for the specified time, in order to get a rich aroma and flavour. It is also essential to let the tea bags to infuse in the spiced water for a whole five minutes – if it is not properly infused, you will not get a deep tea flavour in the smoothie.
Follow the recipe as mentioned, and you will end up with a really exotic treat! You can also try your hand at other fabulous smoothies like the Melon Smoothie , Mango Banana Smoothie , and Peach Yogurt Smoothie .
- Combine 1 cup of water, honey, cinnamon, cloves and ginger in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Switch off the flame, add the tea bags and keep aside for 5 minutes.
- Discard the tea bags, strain and cool completely.
- Combine curds, the prepared tea mixture, vanilla essence, nutmeg powder and cardamom powder in a blender and blend till smooth.
- Serve immediately.
Nutrient values (Abbrv) per cup
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