Carrot, Tomato and Egg Smoothie

Carrot, Tomato and Egg Smoothie

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 15364 times

Hungry kya? Then, it’s time to have a glassful of this wholesome Carrot, Tomato and Egg Smoothie. With protein from eggs and ample nutrients from fresh vegetables, this is a healthy treat you can enjoy any time of the day. In fact, you can make it in advance and keep it covered in the fridge for more than six hours, so you can grab it as soon as hunger strikes. This smoothie works wonders in improving your immunity too, thanks to antioxidants from carrot, lycopene from tomatoes and capsaicin from capsicum. So, you will feel good in a holistic sort of way.

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Carrot, Tomato and Egg Smoothie recipe - How to make Carrot, Tomato and Egg Smoothie

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 glasses (3 glass )
Show me for glasses

1 cup roughly chopped carrot
1/2 cup roughly chopped tomatoes
1 boiled egg , cut into half
1/2 cup roughly chopped red capsicum
1/8 tsp salt
  1. Combine all the ingredients along with 1 cup of water in a vitamix machine and blend till smooth and frothy.
  2. Refrigerate for at least 1 hour and serve chilled.

Nutrient values (Abbrv) per glass
Energy64 cal
Protein3.2 g
Carbohydrates7.3 g
Fiber3.1 g
Fat2.4 g
Cholesterol0 mg
Sodium151.4 mg

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Carrot, Tomato and Egg Smoothie
 on 27 Apr 15 11:27 AM

Great way to get your protein and fresh veggies. Use a very high quality blender otherwise your shake will not come out properly as the egg will not get mixed properly. I use a Vitamix to make this as most Indian blenders don''t work.