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Basic Vanilla Ice-cream

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Tarla Dalal

 25 March, 2015

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Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too. Here is how you can make Basic Vanilla Ice-Cream at home using readily available ingredients and a simple procedure.
Preparation Time

10 Mins

Cooking Time

12 Mins

Total Time

22 Mins

Makes

6 servings

Ingredients

Main Ingredients

Method

  1. Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
  2. Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
  3. Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
  4. Once cooled, add the fresh cream and vanilla essence and mix well.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  8. Scoop and serve.

Basic Vanilla Ice-cream recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy218 cal
Protein4.2 g
Carbohydrates22 g
Fiber0.2 g
Fat10.7 g
Cholesterol13.3 mg
Sodium21.7 mg

Click here to view Calories for Basic Vanilla Ice-cream

The Nutrient info is complete

Your Rating*

user
Payal Parikh 86

July 18, 2021, 10:43 p.m.

This basic recipe of Vanilla ice-cream is really wow, It is perfect in taste and texture. My family really likes it so I make it very often.

user
Swty

Sept. 29, 2020, 9:17 a.m.

I followed your recipe but when we ate, it was like there was ice. Why this happened?

user
Tarla Dalal

Sept. 29, 2020, 9:17 a.m.

Hi, Make sure wen you semi set it.. churn it really well in the mixer till smooth.. if it is not blended well.. there will be ice crystals.. and also remember to cover it really well.. and then freeze it.

user
Mruga D

Sept. 18, 2020, 9:48 a.m.

All time fav icecream...tried it and came out perfect....served it with butterscotch sauce..:p..this beautiful image made me try this recipe....grt pic!!

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Sonal Modi

Sept. 3, 2020, 12:35 p.m.

user
Tarla Dalal

Sept. 3, 2020, 12:35 p.m.

Sonal, thanks for feedback.

user
Mahima

April 11, 2018, 9:16 p.m.

All time favourite.thanks

user
Tarla Dalal

April 11, 2018, 9:16 p.m.

Thanks for the feedback.

user
Medha

Dec. 19, 2012, 9:34 a.m.

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