Orange Ice Cream

Orange Ice-Cream

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 63 cookbooks   This recipe has been viewed 63812 times

Refresh your senses with this tangy Orange Ice-Cream, which is also unbelievably easy to make. Leaving aside the setting time, this recipe takes just about nine minutes to make.

The balance of milky and tangy flavours is ideal, which makes this ice-cream very appealing to the palate. Try it once and it will become one of your no-fuss favourites, with its luscious texture and absolutely heavenly flavour.

Orange and chocolate flavours complement each other, so when the Orange Ice Cream is served topped with some Chocolate Sauce and crunchy chopped walnuts the treat is just divine.

Add your private note

Orange Ice Cream recipe - How to make Orange Ice Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

2 1/2 cups cold milk
1/2 cup sugar
1 tbsp cornflour
3 tbsp orange flavoured tang
1/2 cup fresh cream
a few drops of orange essence
  1. Combine the cornflour with ½ cup of milk and keep aside.
  2. Heat the remaining 2 cups of milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
  3. Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
  4. Cool completely, add the tang, fresh cream and orange essence and mix very well using a whisk.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  8. Scoop and serve immediately.


Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe 
Chocolate Truffle Sauce 

Nutrient values (Abbrv) per serving
Energy218 cal
Protein4.2 g
Carbohydrates22 g
Fiber0.2 g
Fat10.7 g
Cholesterol13.3 mg
Sodium21.7 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Orange Ice Cream
 on 25 Sep 21 11:32 PM

Can we use rasna
| Hide Replies
Tarla Dalal    We have not tried with rasna, you can try and see.
06 Oct 21 04:16 PM
Orange Ice Cream
 on 17 Apr 20 04:23 PM

Can we substitute fresh orange juice for tang
| Hide Replies
Tarla Dalal    You can try using orange tang, we have not tried this recipe using tang.
17 Apr 20 08:59 PM
Orange Ice Cream
 on 06 Apr 17 04:36 PM

I love orange ice creams and when I came across this recipe that is so easy to make I quickly called for the ingredients and made it and was waiting for my family members to taste it and they loved it very much. As oranges were in season I added some orange segments as well that gave a nice mouthfeel.