Caramelized Rum and Raisin Ice-cream

Caramelized Rum and Raisin Ice-cream

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Perfect to serve at an elite gathering, the Caramelised Rum and Raisin Ice-Cream has a very strong flavour of rum, which is made even more exciting by the interplay of caramelised sugar. It is important to allow the rum and raisin mixture to ferment for a few hours, to improve its pungency. Add it to the ice-cream only after it is semi-set, otherwise you will not get the accurate flavour and texture. Although it seems like a long procedure, it is actually easy to prepare compared to the fantastic outcome!

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Caramelized Rum and Raisin Ice-cream recipe - How to make Caramelized Rum and Raisin Ice-cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

2 1/2 cups milk
3/4 cup sugar
2 tbsp cornflour
2 tbsp sugar for caramelizing
3/4 cup fresh cream

For The Rum-raisin Mixture
1/4 cup chopped raisins (kismis)
1/4 cup rum

For the rum-raisin mixture

    For the rum-raisin mixture
  1. Combine the rum and the raisins in a small bowl, mix well and cover with a lid and keep aside for 4 hours.

How to proceed

    How to proceed
  1. Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
  2. Combine the remaining 2 ¼ cups of milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  3. Add the milk-cornflour mixture, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously. Keep aside.
  4. For caramelizing the sugar, add the sugar in a small non-stick pan, and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  5. Gradually add it to the milk, while stirring continuously, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  6. Cool completely, add the fresh cream and mix well.
  7. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours.
  8. Pour the milk- mixture into a mixer and blend till smooth.
  9. Transfer the milk-mixture in a deep bowl, add the rum-raisin mixture and mix well.
  10. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  11. Scoop and serve immediately.

Nutrient values (Abbrv) per serving
Energy343 cal
Protein4.7 g
Carbohydrates41.8 g
Fiber0.5 g
Fat13.4 g
Cholesterol13.3 mg
Sodium25.4 mg

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Caramelized Rum and Raisin Ice-cream
 on 08 Sep 20 08:40 PM

Hi tarla, I have always been using your receipies. The measurements and methods given by you are just precise and simple. Each receipe tried just comes out to be wow! Please suggest any subsitute for rum in this ice cream, as i wish to make it non alcoholic! Thanks and love, Sweta!
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Tarla Dalal    Rum and raisin is a world-wide combination and both pair well only if used together. If you wish you can try other ice cream recipes. creram
16 Oct 20 03:08 PM
Caramelized Rum and Raisin Ice-cream
 on 29 May 15 04:38 PM

caramelized rum and raisin ice cream.. the flavor of the rum is nice and strong ,can be tasted in every bite.. with sweet raisins balancing the sweetness in the ice cream... i have loved this ice cream