Rose and Tender Coconut Ice-cream
by Tarla Dalal
Added to 166 cookbooks
This recipe has been viewed 11609 times
While heavy mithai like hot Jalebi , Gulab Jamun and Malpuas are ideal for cold winter nights, a sweltering summer’s day calls for something cool and refreshing.
This Rose and Tender Coconut Ice-Cream is the ideal mithai for such occasions. It is quite simple to make but has a very exotic flavour and luscious mouth-feel, with slender rose petals and smooth tender coconut tickling your taste buds every now and then!
This makes it appeal to a broad spectrum of people, from kids to adults, foodies to choosy eaters, and from those who love traditional flavours to those who like to experiment.
It fits well into a grand menu just as beautifully as it makes a homely Occasion special.
Nutrient values per serving
|Vitamin A||210.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||0.9 mg|
|Folic Acid||16.8 mcg|
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