Rose and Tender Coconut Ice-cream
by Tarla Dalal
Added to 167 cookbooks
This recipe has been viewed 15706 times
While heavy mithai like hot Jalebi , Gulab Jamun and Malpuas are ideal for cold winter nights, a sweltering summer’s day calls for something cool and refreshing.
This Rose and Tender Coconut Ice-Cream is the ideal mithai for such occasions. It is quite simple to make but has a very exotic flavour and luscious mouth-feel, with slender rose petals and smooth tender coconut tickling your taste buds every now and then!
This makes it appeal to a broad spectrum of people, from kids to adults, foodies to choosy eaters, and from those who love traditional flavours to those who like to experiment.
It fits well into a grand menu just as beautifully as it makes a homely Occasion special.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.