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Tender Coconut Ice Cream , Eggless Coconut Ice Cream recipe, Thai Coconut Ice-cream
Tarla Dalal
13 April, 2023
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6 servings
Ingredients
For Homemade Coconut Ice Cream
3/4 cup coconut meat (nariyal ki malai)
1/4 cup coconut water (nariyal ka pani)
1/2 cup coconut milk (nariyal ka doodh)
1 cup beaten whipped cream
1/3 cup condensed milk
1/4 tsp vanilla extract
2 tbsp finely chopped tender coconut meat
Method
Tender Coconut Ice Cream , Eggless Coconut Ice Cream recipe, Thai Coconut Ice-cream Video by Tarla Dalal
Homemade Coconut Ice-cream recipe with step by step photos
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homemade coconut ice-cream recipe | tender Indian coconut ice-cream | eggless coconut ice cream at home | then do try other ice cream recipes also:
- healthy Indian chocolate ice cream | chocolate banana ice cream | 3 ingredient chocolate ice cream | no sugar chocolate ice cream | ice cream made in Vitamix |
- butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream |
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homemade coconut ice-cream recipe | tender Indian coconut ice-cream | eggless coconut ice cream at home | then do try other ice cream recipes also:
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See the below image of list of ingredients for making homemade coconut ice cream.
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See the below image of list of ingredients for making homemade coconut ice cream.
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To make homemade coconut ice cream, in a mixer jar add ¾ cup coconut meat (nariyal ki malai).
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Add ½ cup coconut water (nariyal ka pani).
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Add ½ cup coconut milk (nariyal ka doodh).
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Blend it well.
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In a deep bowl, take 1 cup whipping cream.
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Beat whipping cream for a minute, using an electric beater.
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Add 1/3 cup condensed milk.
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Add ¼ tsp vanilla extract.
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Add the prepared coconut mixture.
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Beat for another 1 minute.
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Add 2 tbsp chopped tender coconut meat.
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Mix well using a spatula.
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Pour the ice cream mixture into an aluminium tin.
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Cover with a cling wrap. Freeze for 10 hour or overnight.
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Serve the homemade coconut ice cream chilled.
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To make homemade coconut ice cream, in a mixer jar add ¾ cup coconut meat (nariyal ki malai).
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Instead of whipping cream you can use fresh cream to make this ice cream.
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Chopped coconut meat gives a pleasant mouthfeel to the ice cream.
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Make sure not to beat the cream till stiff peaks, it should be soft peaks.
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Instead of whipping cream you can use fresh cream to make this ice cream.
Nutrient values (Abbrv)per plate
| Energy | 189 cal |
| Protein | 2.4 g |
| Carbohydrates | 19 g |
| Fiber | 3.6 g |
| Fat | 12 g |
| Cholesterol | 0 mg |
| Sodium | 32.4 mg |
Click here to view Calories for Homemade Coconut Ice-cream
The Nutrient info is complete
Leena_Dhoot
Dec. 23, 2021, 12:17 p.m.
Loved it!! its as good as the one you get outside! Rich and coconutty!
K.m.raichura
March 29, 2020, 6:39 p.m.
Tarla Dalal
March 29, 2020, 6:39 p.m.
Thank you for your feedback. Happy cooking.!
Poonga
Dec. 25, 2018, 2:34 p.m.
good
Tarla Dalal
Dec. 25, 2018, 2:34 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Manoj Tiwari.
Jan. 23, 2016, 9:33 a.m.
I have tried few recipes like chocolate brownies and cup cake along with my daughters. Chocolate is their favourite so they both enjoyed making chocolate recipes very much. chocolate brownies and cup cake recipe turn out very well.
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