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Indian Freezer recipes


Last Updated : Feb 06,2020



फ्रीज़र - हिन्दी में पढ़ें (Indian Freezer recipes in Hindi)
ફ્રીજર - ગુજરાતી માં વાંચો (Indian Freezer recipes in Gujarati)

Indian Freezer Recipes, Freezer Vegetarian Recipes

Essential Freezer Recipes for Easy Indian Cooking

Putting stuff in the freezer is no longer an option but a necessity in most Indian households, especially where both husband and wife have their own professional pursuits. 

There are several types of foods that would typically go into the freezer: pastes and basic ingredients, chutneys and other accompaniments, main course, and of course desserts. 

Indian pastes and pulps for the freezer

Indian Pastes and pulps for the freezer. Cooking becomes a five or ten minute chore if you have the necessary pulps and pastes in the freezer. Homemade tomato pulp can be comfortably saved in the freezer for months! It is a must-have ingredient for most Indian curries. You can also prepare and keep a few curry pastes ready on hand every weekend, such as the Thai Red Curry Paste, Basic Nawabi Paste or Basic Chettinad Paste.

Basic Chettinad PasteBasic Chettinad Paste

It is these pastes that give a curry its characteristic taste. So, if you have these pastes ready in the freezer you can conjure up exotic meals every day, by simply adding paneer or boiled veggies to them! To make things faster, you can even freeze lemon juice in the ice-tray and store the cubes in a Ziploc bag in the freezer. Pop a cube into your juice, salad or subzis whenever required! 

Indian Chutneys for the freezer

Indian Chutneys for the freezer.   Indian cooking uses a wide variety of chutneys, as accompaniment to snacks as well as in their preparation. The peppy Green Chutney and tongue-tickling Sweet Chutney are critical to the success of chaat recipes. The Sukhi Lehsun Chutney is the secret ingredient in most Mumbai roadside recipes. You can stock such chutneys in the freezer, to quickly come up with an evening snack or starter.

Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )

If you look at the South Indian repertoire, the Tomato Chutney and Spicy Onion Chutney are commonly stocked in the freezer, as they are awesome accompaniments for idlis, dosas, vadas and even puris. Coconut Chutney is best had fresh but if you are in a terrible rush, you can save some in the freezer, but do add the tempering just before serving to get the fresh taste. 

Coconut Chutney ( Idlis and Dosas)Coconut Chutney ( Idlis and Dosas)

Indian curries for the freezer

 Indian curries for the freezer : While you can greatly reduce the cooking time by simply stocking the right basic recipes in the freezer, some people do not even have that much time in the morning. Especially Indians living abroad, who do not have the luxury of a household helper, prefer to finish most of their cooking and cleaning in the weekend. We know some really smart women, who plan complete meals, cook them and stock them in the freezer with proper labels such that anyone, even a guest, can easily spot the day’s meal, warm it and enjoy when they are hungry! 

Dals and subzis are perhaps the most obvious choices to freeze. From Black Bean Dal to Shahi Dal, from Usal to Nawabi Curry, from Rasam to Sambhar, you can stock almost all Indian curries in the freezer. For dals and sambhar, you can probably add the tempering before serving, to get a fresh aroma. 

Black Bean DalBlack Bean Dal

Indian rotis and parathas for the freezer

 Rotis and parathas: Much to many people’s surprise, even rotis and parathas can be saved in the freezer. And that’s a huge time-saver, it is indeed! The secret is to semi-cook and store them properly wrapped, so you can thaw and fully-cook them just before serving.

Learn how to preserve parathas here. From Aloo Methi Paratha to Suva Chawal Paratha, you can store a wide variety of parathas in the freezer. This holds true for rotis too. From Missi Roti to Bajra Kand Roti, you can prepare them when you find time and stow them into the freezer to retrieve when hunger strikes! 

Aloo Methi Parathas

Aloo Methi Parathas

Indian desserts for the freezer

 Desserts – This, of course, is the most eligible candidate for freezing. Even before people started freezing other meal courses, desserts found a place in the freezer! Have a go at delectable Paan Ice-Cream, luscious Malai Kulfi, refreshing Mango Sorbet, and more! 

Paan Ice-Cream

Paan Ice-Cream

Check out many more interesting Indian recipes that you can stock in the freezer, to resort to on hurried days.

Label them well, with the date, and possible even the menu plan they belong to, so that anyone in the house can pick the right packs and have a proper meal when required.

Malai KulfiMalai Kulfi

Like Indian Freezer Meal Recipes, Freezer Vegetarian Recipes then see our other Indian equipment recipe articles. 

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Paan Ice-Cream
Recipe# 4001
02 Nov 19

 
 by Tarla Dalal
A digestive dessert. All the goodness of ice-cream flavoured with paan. Look for all the ingredients in your neighbourhood pan shop.
How To Freeze Aloo Parathas, How To Store Aloo Parathas
Recipe# 41616
14 Sep 19

 
 by Tarla Dalal
These are busy times! Most of us are working and hardly have time to prepare a full meal every day. In such cases, it helps to prepare and stock up some items in the freezer when we find time, so that we can put together a quick meal on busy days. This recipe shows you How to Freeze Aloo Paratha ....
How To Freeze Parathas, How To Store Parathas
Recipe# 41619
05 Sep 19

 
 by Tarla Dalal
frozen paratha recipe | how to freeze whole wheat parathas | how to store frozen parathas | frozen indian bread | with amazing images. We show you how to freeze paratha ....
Malai Kulfi
Recipe# 4005
02 Aug 19

 
 by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in it ....
Healthy Kulfi
Recipe# 42000
13 Nov 18

 
 by Tarla Dalal
One and a half tablespoons of sugar for 7 servings of kulfi – do the maths and you will realize just how much healthier this version is compared to traditional kulfi. This recipe gives you an opportunity to enjoy your all-time favourite desi dessert without much guilt. We have used medium-fat co ....
Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream
Recipe# 3321
23 Mar 19

 
 by Tarla Dalal
Italians are credited for creating yet another famous dessert , the Cassata. The name cassata literally means "little case" due to its brick shape. Cassata is an ice-cream, sh ....
How To Make Homemade White Butter, Safed Makhan Recipe
Recipe# 42484
25 Jun 19

 
 by Tarla Dalal
Who can resist topping their parathas with a dollop of white butter, or a dab on their toast? Although white butter is readily available in the market, Homemade White Butter has a lusciousness and fresh taste that is beyond compar ....
Sugarfree Strawberry Ice-cream
Recipe# 3479
28 Jan 19

 
 
by Tarla Dalal
Relish this delicious ice-cream when fresh strawberries are in season. This rich, creamy, ice-cream is made with reduced milk, thickened with cornflour and sweetened with a sugar substitute. You will need to add less sugar substitute if the fruit you use is ripe and sweet. Taste the ice-cream mixtu ....
Malai Kulfi Without Condensed Milk
Recipe# 42658
24 Aug 18

 
 
by Tarla Dalal
One bite of this dessert explains its timeless popularity. The Malai Kulfi tastes like an Indian festival being celebrated in your mouth – with the crunch of nuts and ....
Chocolate Ice Cream Using Cocoa Powder
Recipe# 2235
12 Mar 18

 
 by Tarla Dalal
Chocolate and ice-cream are both ever-popular favourites with kids and adults alike. And Chocolate Ice-Cream is that classic dish in which the two meet. Here is how you can make the perfect Chocolate Ice-Cream using Cocoa Powder. It has an intense flavour and absolutely creamy consistency that w ....
Kachi Kairi and Phudina Popsicle
Recipe# 42652
07 Jul 18

 
 
by Tarla Dalal
A popsicle with a desi twist, this is sure to be loved to bits by kids and adults too! Raw mangoes and mint leaves give you a popsicle with just the right levels of sweet and sour flavours. Mint provides a blast of freshness while a touch of black salt and spice powders adds to the fun. The Kach ....
Mango Sorbet
Recipe# 41678
01 Jul 18

 
 by Tarla Dalal
The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your taste buds and refresh your senses! The crumbly icy crunch of the sorbet accentuates the fabulous, inimitable flavour of mangoes making th ....
Chocolate Coconut Healthy Vegan Dessert
Recipe# 42372
27 Jun 18

 
 by Tarla Dalal
If you have wondered whether it is ever possible to make a delicious dessert without butter, sugar or plain flour, this Chocolate Coconut Healthy Vegan Dessert is the ultimate answer to your doubts! With the intense flavour of cocoa, the mellow but rich taste of coconut butter and the lovely cru ....
Mango Kulfi
Recipe# 4002
20 Aug 13

 
 by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
Waffles
Recipe# 4031
20 Aug 13

 
 by Tarla Dalal
It is fashionable to serve hot waffles with ice-creams. So stay with the trend and serve hot waffles as accompaniments.
Healthy Fig Ice Cream, Anjeer Ice Cream Recipe
Recipe# 41974
09 Aug 17

 
 by Tarla Dalal
Everybody loves a cup of lusciously creamy and tasty ice-cream, but have you ever wondered if there is some way to make it healthy? Well, here is a Healthy Fig Ice-Cream made with loads of dried figs and cow’s milk. Figs give a nice mouth-feel as well as natural sweetness to the ice-cream, there ....
Lemon Drop Ice-cream
Recipe# 2230
14 Apr 17

  This recipe has an associated video
 by Tarla Dalal
Bursting with lemony zing, this Lemon Drop Ice-Cream is a unique treat because it combines tangy notes with a rich and milky taste. The tangy twist is brought about by combining the condensed milk with many citrusy ingredients like lemon juice, lemonade and lemon rind too. Using multiple lemon-based ....
Guava Sorbet
Recipe# 4019
20 Aug 13

 
 by Tarla Dalal
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
Recipe# 8717
16 May 08

 
 
by Tarla Dalal
You must have always relished this ice-cream at parlors. Now it's time to try its low cal version in your kitchen and enjoy it.
Strawberry Banana Apple Sorbet
Recipe# 4012
20 Aug 13

 
 
by Tarla Dalal
Strawberries add josh to any recipe, with their vibrant flavour and beautiful hue. This Strawberry, Banana, Apple Sorbet is no exception. Although the flavours of all three fruits – strawberry, apple and banana – are notable in this drink, strawberry dominates the act. Apple adds volume and bala ....
Orange and Pineapple Pudding
Recipe# 2506
09 Dec 16

 
 
by Tarla Dalal
A very exciting pudding with a creamy texture and chunky bits of fresh fruits too. A combination of fresh cream and orange jelly gives this pudding a unique texture that is both wobbly and creamy, but what makes it all the more exciting is the amount of pineapple and orange chunks contained in i ....
Sugarcane and Ginger Granita, Frozen Dessert
Recipe# 4017
20 Aug 13

 
 by Tarla Dalal
A slushy drink of frozen sugar cane juice perked up with the spiky taste of ginger and the tang of lemon! You will love the natural shades of sweetness and spice in this memorable Sugarcane and Ginger Granita. Make sure the mixture is frozen for at least 5-6 hours, and once it is set, leave it a ....
Anar ka Slush, Pomegranate Slush
Recipe# 2851
26 Nov 13

 
 
by Tarla Dalal
Who can resist a chatpata and chilled dose of Anar ka Gola, especially after binging on their favourite snacks like Khasta Kachori Chaat , Sev Puri ,
Strawberry Ice-cream
Recipe# 4809
14 Jun 14

 
 by Tarla Dalal
An elegant and tempting dessert for kids who are fussy about milk. A word of caution here...... Don't make a habit of serving ice-creams as a daily treat.
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