Coconut Chutney ( Idlis and Dosas)


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Coconut Chutney  ( Idlis and Dosas)

5/5 stars  100% LIKED IT    26 REVIEWS ALL GOOD
नारियल की चटनी की रेसिपी - हिन्दी में पढ़ें (Coconut Chutney ( Idlis and Dosas) in Hindi) 
નાળિયેરની ચટણી - ગુજરાતી માં વાંચો (Coconut Chutney ( Idlis and Dosas) in Gujarati) 

Added to 1717 cookbooks   This recipe has been viewed 1270345 times

The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa .

If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast.

You can vary the amount of green chillies according to your taste. And, if you are serving this as the only accompaniment and want a bit of tang in it, you can also blend in a ½ inch piece of deseeded tamarind or 1 tsp of tamarind pulp.

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Coconut Chutney ( Idlis and Dosas) recipe - How to make Coconut Chutney ( Idlis and Dosas)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Ingredients
Method
    Method
  1. Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
  2. Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
  3. Refrigerate and use as required.

Coconut Chutney ( Idlis and Dosas) recipe with step by step photos

For grinding coconut chutney

  1. In a big mixer jar, add the grated coconut. You can use fresh or frozen coconut. Also, for easy grinding we have taken grated coconut but, if you are lazy then you can put roughly chopped coconut and pulse it more. Many people even use coconut powder or dessicated coconut, if doing so then make use of warm water while grinding.
  2. Add roughly chopped small green chillies. If you like your South-Indian coconut chutney spicy, then simply increase the quantity of chilies.
  3. Add grated ginger to the mixer jar. Adrak can be skipped or substituted with garlic.
  4. Now add 1 tbsp of roasted chana dal. If chana dal is not available, then you can skip adding it. The nariyal ki chatni will taste equally delicious without it.
  5. Add salt to taste.
  6. Add approximately 1/2 cup of water and blend. We have added a little more then half cup.
  7. Grind to make a fine paste. It looks like this! If you like a liquidy coconut chutney then increase the quantity of water.
  8. Transfer the chutney into a bowl.

For tempering coconut chutney

  1. For the tempering of nariyal ki chutney, heat oil in a non-stick tadka pan. Make use of any neutral flavored oil. Once the oil is hot, add the mustard seeds.
  2. When the seeds crackle, add broken red chilli.
  3. Finally, add curry leaves. Kadi patta is one of the most important ingredient of an authentic South-Indian tempering.
  4. Mix well and pour this tempering over the chutney.
  5. Gently mix and your coconut chutney for idli, dosa and vada is ready! 
  6. Refrigerate and use as required. It is best to consume it fresh.
  7. Coconut chutney is made in a number of variations by adding/substituting ingredients. Malgapodi and Tomato Coconut Chutney, Tomato Coconut Chutney, Fresh Coconut Garlic Chutney are few varieties of the South-Indian coconut chutney. Enjoy them with various South-Indian snacks.
Accompaniments

Dal and Vegetable Idli 
Double Decker Idlis Stuffed with Potato and Chutney 
Idli Upma, Upma with Left Over Idlis Recipe 
Vermicelli Nut Idli 

Nutrient values (Abbrv) per tbsp
Energy36 cal
Protein0.4 g
Carbohydrates1 g
Fiber1 g
Fat3.3 g
Cholesterol0 mg
Sodium2.1 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

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Reviews

Coconut Chutney ( Idlis and Dosas)
5
 on 06 Oct 18 01:52 PM


Simple and delicious coconut chutney
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Tarla Dalal    Hi Farida, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
06 Oct 18 03:12 PM
Coconut Chutney ( Idlis and Dosas)
5
 on 13 Sep 18 03:42 PM


Lovely recipe. Video version little different.Missing you Tarala Dalalji.
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Tarla Dalal    Hi Anita, Thank you so much for your kind words. Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy cooking!!
Reply
14 Sep 18 08:46 AM
Coconut Chutney ( Idlis and Dosas)
5
 on 09 Sep 18 07:58 PM


simple yet amazing. Thank you.
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Tarla Dalal    Hi Sonal, Thank you so much for your kind words. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
12 Sep 18 05:40 PM
Coconut Chutney ( Idlis and Dosas)
5
 on 31 Jul 18 06:42 PM


Its really yummy
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Tarla Dalal    Hi Shanu, Happy to know you liked the recipe. Do try more and more recipes from our website and share with us your feedback. Happy Cooking!
Reply
01 Aug 18 09:13 AM
Coconut Chutney ( Idlis and Dosas)
5
 on 21 Jul 18 10:21 PM


Coconut Chutney ( Idlis and Dosas)
5
 on 15 Jul 18 12:02 PM


amazing recipe.... very delicious
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Tarla Dalal    Very pleased to know that you like the recipe. Please do try more recipes and share your feedback! Happy Cooking!!!
Reply
16 Jul 18 09:32 AM
Coconut Chutney ( Idlis and Dosas)
5
 on 30 May 18 03:44 PM


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Tarla Dalal    Thanks for the feedback. Hope to hear from you again. Happy cooking.
Reply
23 Jun 18 09:54 AM
Coconut Chutney ( Idlis and Dosas)
5
 on 02 Sep 17 11:49 AM


I have tried the recipe today first time. Very tasty. No words to describe the taste.
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Tarla Dalal    Thanks for the feedback. Happy cooking.
Reply
02 Sep 17 12:01 PM
Coconut Chutney ( Idlis and Dosas)
5
 on 01 Sep 17 07:39 PM


I have tried this recipe and its for the first time that i ventured for a south indian dish. It was awesome!!!!!!! Dear Madam, thanks a lot for the recipe. It worked perfectly!!!! All credit goes to you!!!!
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Tarla Dalal    Well done Sreerupa. Now try other South Indian recipes. Thanks for the feedback.
Reply
02 Sep 17 11:06 AM
Coconut Chutney ( Idlis and Dosas)
5
 on 02 Apr 17 11:15 AM


Last stop of every cook..The role model of cooks like me..at d age of 24 I cook one of d best in my family.Thanks
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Tarla Dalal    Hi Aman, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
03 Apr 17 08:43 AM
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