Sweet Chutney ( Desi Khana )

Sweet Chutney (  Desi Khana )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
स्वीट चटनी - हिन्दी में पढ़ें 
મીઠી ચટણી - ગુજરાતી માં વાંચો 

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This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.

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Sweet Chutney ( Desi Khana ) recipe - How to make Sweet Chutney ( Desi Khana )

Preparation Time:    Cooking Time:    Total Time:     Makes 2.5 cups (28 tbsp )
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  1. Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Blend the mixture along with ½ cup of water and strain it using a strainer.
  4. Add the coriander powder, chilli powder, cumin seeds powder and salt and mix well.
  5. Store refrigerated in an air-tight container and use as required.

Handy tip:

  1. When stored in the deep freezer, it stays for atleast 3 months.

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Nutrient values per tbsp
Energy18 cal
Protein0.1 g
Carbohydrates4.3 g
Fiber0.4 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium3.3 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Sweet Chutney ( Desi Khana )
 on 29 Nov 13 03:09 PM

this sweet chutney recipe is just perfect, it is very chatpatta and taste great when put in chaats....