Sweet Chutney ( Desi Khana )
by Tarla Dalal
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Added to 74 cookbooks
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This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
- Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Blend the mixture along with ½ cup of water and strain it using a strainer.
- Add the coriander powder, chilli powder, cumin seeds powder and salt and mix well.
- Store refrigerated in an air-tight container and use as required.
- When stored in the deep freezer, it stays for atleast 3 months.
Nutrient values per tbsp
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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