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Chocolate Ice Cream Using Cocoa Powder
Tarla Dalal
12 March, 2018
Table of Content
Here is how you can make the perfect Chocolate Ice-Cream using Cocoa Powder. It has an intense flavour and absolutely creamy consistency that will bowl over the choosiest of diners!
The best part about chocolate ice-cream is that it is fun-filled as well as elegant, so it caters to audiences ranging from kids to connoisseurs! It’s just the thing to make summer the best season of the year...
You can also make other recipes using cocoa powder like Cold Cocoa Milkshake or Bourbon Biscuits .
Tags
Preparation Time
2 Mins
Cooking Time
9 Mins
Total Time
11 Mins
Makes
6 servings
Ingredients
Main Ingredients
2 tbsp cocoa powder
2 tbsp drinking chocolate
2 1/2 cups milk
1 tbsp cornflour
1/2 cup sugar
1/2 cup fresh cream
Method
- Combine the cornflour and 2 tablespoon of water in a small bowl, mix well and keep aside.
- Heat ½ cup of milk in a deep non-stick pan for 1 minute, switch off the flame, add the cocoa powder and drinking chocolate and whisk well. Keep aside.
- In another deep non-stick pan, combine the remaining 2 cups of milk and sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the cornflour-water mixture, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
- Add the chocolate mixture and mix well. Cool completely.
- Once cooled, add the fresh cream and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve.
Chocolate Ice Cream Using Cocoa Powder recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 238 cal |
| Protein | 4.9 g |
| Carbohydrates | 24 g |
| Fiber | 0.8 g |
| Fat | 12.7 g |
| Cholesterol | 13.3 mg |
| Sodium | 22.2 mg |
Click here to view Calories for Chocolate Ice Cream Using Cocoa Powder
The Nutrient info is complete
Margaret
March 6, 2022, 2:04 p.m.
nice one there. how do we make the cream.
Tarla Dalal
March 6, 2022, 2:04 p.m.
Hi Margaret, Use fresh cream that is readily available.
mallika
Oct. 12, 2018, 9:30 a.m.
hi can we use any substitute for drinking chocolate?
Tarla Dalal
Oct. 12, 2018, 9:30 a.m.
Hi, yes you can use any brand drinking chocolate of your choice..
Uday
May 1, 2017, 4:04 p.m.
can i make this without cooking chocolate and drinking chocolate
Foodie #673635
April 3, 2017, 11:53 p.m.
Rupali
Sept. 5, 2013, 11:23 a.m.
Can we use hand blender place of churner ?
Tarla Dalal
Sept. 5, 2013, 11:23 a.m.
Hi Rupali, you need a churner and a hand blender will not do. Thanks.
