Cold Cocoa Milkshake
by Tarla Dalal
Added to 165 cookbooks
This recipe has been viewed 87305 times
Need an excuse to start your day with some chocolate? add it to this cocoa milkshake! this cold confection makes a good substitute for coffee, especially when the weather is hot and you don’t fancy a hot beverage or a cooked breakfast.
- Combine all the ingredients and blend in a juicer till the mixture is smooth and frothy.
- Pour equal quantities of the milkshake into 4 individual glasses.
- Serve immediately garnished with chocolate.
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Accompaniments
Nutrient values per small glass
| Energy | 168 cal |
| Protein | 4.7 g |
| Carbohydrates | 17.5 g |
| Fiber | 0.7 g |
| Fat | 6.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 160 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1 mg |
| Folic Acid | 5.6 mcg |
| Calcium | 210 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 19 mg |
| Potassium | 90 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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