Bourbon Biscuits


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Bourbon Biscuits

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 107 cookbooks   This recipe has been viewed 29549 times

Everybody loves Bourbon Biscuits – the sugar, crispy treats that are packed with lusciously creamy and buttery chocolate icing! We all have our favourite brands and hunt the store-shelves for it. But today, allow us to share a secret with you.


Bourbon Biscuits are not so complicated that they cannot be made at home! In fact, homemade Bourbon Biscuits will beat even your favourite brands hands-down, partly because of the fresh flavour and partly because of the thrill of having made your favourite treat all by yourself.


So, what are you waiting for... put the aprons on and get ready to fill the air with the aroma of freshly-baked chocolaty Bourbon Biscuits.


These biscuits are sure to be a family favourite and a perfect gift to make and give for festive occasions like Diwali , Christmas and Raksha - Bandhan .

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Bourbon Biscuits recipe - How to make Bourbon Biscuits

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 20 biscuits
Show me for biscuits

Ingredients
1/4 cup soft butter
1/4 cup powdered sugar
3/4 cup plain flour (maida)
2 tbsp cocoa powder
1/2 tsp vanilla essence
1/2 tsp baking powder
3 tbsp milk
plain flour (maida) for dusting and rolling
sugar for sprinkling
chocolate butter icing
Method
  1. Combine the butter and sugar in a deep bowl and mix very well using a spoon till smooth.
  2. Add the plain flour, cocoa powder, vanilla essence and baking powder, mix well and knead into a dough using approx. 3 tbsp of milk.
  3. Dust a clean dry surface with little plain flour, place the dough over it and roll into a 225mm. X 175mm. (11” x 9”) rectangle.
  4. Sprinkle little sugar evenly over it, and again roll it lightly.
  5. Cut the rolled dough into 20 equal rectangle portions.
  6. Place it on a baking tray and bake it in a n pre-heated oven at 180°c (360°f) for 20 minutes. Allow it to cool completely.
  7. Once cooled, apply the chocolate butter icing evenly over 10 biscuits and sandwich it with the remaining 10 biscuits.
  8. Store in an air-tight container and use as required.
Accompaniments

Apple Cinnamon Milkshake 
Chocolate Milkshake, Chocolate Milkshake Recipe 
Coffee Frappe 
Coffee Glaze Icing 
Irish Coffee 

Nutrient values per biscuit
Energy40 cal
Protein0.6 g
Carbohydrates5.1 g
Fiber0.1 g
Fat1.9 g
Cholesterol0 mg
Vitamin A71.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0.1 mcg
Calcium5.7 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium18.2 mg
Potassium7.9 mg
Zinc0 mg

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Reviews

Bourbon Biscuits
5
 on 27 Apr 18 06:56 AM


hi...can I make this in microwave? plz suggest the temperature and mode for microwave.
Bourbon Biscuits
5
 on 20 Apr 18 09:37 PM


Can I use wheat n ragi flour instead of maida for my baby??
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Tarla Dalal    Hi Pooja, We have not tried it. You can do that!
Reply
23 Apr 18 12:20 PM
Bourbon Biscuits
5
 on 18 Jan 18 08:22 PM


Can u tell me how to make chocolate butter icing
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Tarla Dalal    Hi, Below is the recipe for the same.. https://www.tarladalal.com/Chocolate-Butter-Icing-32408r
Reply
19 Jan 18 08:41 AM
Bourbon Biscuits
5
 on 10 Dec 17 04:36 PM


can u tell me that how much tym to take bake in gas oven..
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Tarla Dalal    Hi Sapna, We have not tried them in a gas oven so we do not have an idea...sorry for it....
Reply
11 Dec 17 08:55 AM
Bourbon Biscuits
5
 on 06 Sep 17 11:31 AM


What''s substitute for butter in making of biscuits and what will b prapotion
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Tarla Dalal    Hi Jigna, We are very sorry but there is mo substitute for butter in this recipe...
Reply
06 Sep 17 02:09 PM
Bourbon Biscuits
5
 on 25 Jun 17 04:46 PM


I always prefer Tarala Dalal''s recipe over Sanjiv Kapoor because it is much easier. Thank you.
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Tarla Dalal    Thanks for your kind words. Please review all the recipes you have tried.
Reply
26 Jun 17 09:45 AM
Bourbon Biscuits
5
 on 30 Aug 16 12:39 PM


Bourbon biscuit.. wow.. this taste the same as you get in the market.. and enjoyed making this recipe..