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Shrewsbury Biscuits
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
30 null
Ingredients
225 gms plain flour (maida)
85 gms margarine or
85 gms sugar
1/4 tsp lemon essence (optional)
1 egg
Method
- Sieve the flour.
- Cream the margarine and sugar very well until light and creamy.
- Beat the egg and lemon rind. If you like, add 1/4 teaspoon of lemon essence.
- Add the sieved flour. If required, add a little milk to make a dough.
- Turn the mixture on to a floured board. Knead until smooth.
- Roll out thinly. Prick all over with a fork. Stamp into rounds.
- Place the biscuits on a greased baking tin.
- Bake in a moderate oven at 350°F for 15 to 20 minutes.
Shrewsbury Biscuits recipe with step by step photos
Foodie #635642
June 11, 2020, 6:18 p.m.
it yums
Cyrus
April 5, 2015, 11:56 p.m.
Tarla Dalal
April 5, 2015, 11:56 p.m.
Cyrus thanks for the feedback !!! keep reviewing recipes, articles you loved.
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