You are here: Home> Course > Starters / Snacks > eggless Biscuits > Shrewsbury Biscuits
Shrewsbury Biscuits
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
30 null
Ingredients
225 gms plain flour (maida)
85 gms margarine or
85 gms sugar
1/4 tsp lemon essence (optional)
1 egg
Method
- Sieve the flour.
- Cream the margarine and sugar very well until light and creamy.
- Beat the egg and lemon rind. If you like, add 1/4 teaspoon of lemon essence.
- Add the sieved flour. If required, add a little milk to make a dough.
- Turn the mixture on to a floured board. Knead until smooth.
- Roll out thinly. Prick all over with a fork. Stamp into rounds.
- Place the biscuits on a greased baking tin.
- Bake in a moderate oven at 350°F for 15 to 20 minutes.
Shrewsbury Biscuits recipe with step by step photos
Foodie #635642
March 13, 2025, midnight
it yums
Cyrus
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Cyrus thanks for the feedback !!! keep reviewing recipes, articles you loved.
-1)
-16742.webp)
