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Malai Kulfi


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Malai Kulfi

4/5 stars  100% LIKED IT    25 REVIEWS ALL GOOD
मलाई कुल्फी - हिन्दी में पढ़ें (Malai Kulfi in Hindi) 

Added to 357 cookbooks   This recipe has been viewed 499744 times

Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right!

Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma.

A sprinkling of cardamom accentuates the appeal of this dessert.

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Malai Kulfi recipe - How to make Malai Kulfi

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Mughlai MithaiKulfiMother's DayDiwali Sweets Mithai Desserts for EntertainingIndian FreezerSweet Recipes for Kids

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 kulfis
Show me for kulfis

Ingredients
4 cups full fat milk
3/4 cup condensed milk
1 tbsp cornflour
2 tbsp milk
1/4 tsp cardamom (elaichi) powder
Method
    Method
  1. Combine the cornflour with the milk and mix well. Keep aside.
  2. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. It should take approximately 9 to 10 minutes.
  3. Simmer the milk on a low flame for 40 minutes while stirring occasionally.
  4. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick.
  5. Switch off the flame and let it cool completely. Pour the mixture into 6 aluminum kulfi moulds.
  6. Freeze overnight or till set.


Nutrient values (Abbrv) per kulfi
Energy206 cal
Protein6.9 g
Carbohydrates20.4 g
Fiber0 g
Fat9 g
Cholesterol13.3 mg
Sodium49.7 mg
Click here to view calories for Malai Kulfi

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Reviews

Malai Kulfi
5
 on 02 Apr 21 12:03 PM


Nice recipe
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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02 Apr 21 03:02 PM
Malai Kulfi
5
 on 17 Jun 20 09:31 AM


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Malai Kulfi
5
 on 13 Jun 20 06:13 PM


I tried this recipe today with a little variation. I had leftover rabdi around 1/2 cup and 1/4cup of milkmaid. So I had to add 4 tsp.of sugar for sweetness. And I also added 1/2 tbsp.if rice powder to the cornflour mixture and it turned out super delicious. Thankyou for the wonderful recipe.
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Tarla Dalal    Congrats on making the kulfi. Thanks for the feedback.
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05 Jul 20 10:15 AM
Malai Kulfi
5
 on 20 May 20 01:08 PM


Very nice so yummy thank you Tarla Dalal
Reply
Malai Kulfi
5
 on 02 Aug 19 11:47 AM


Nice and delicious recipe of malai kulfi. Thanks for sharing.
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Malai Kulfi
5
 on 24 Mar 19 03:23 PM


Nice
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Tarla Dalal    Hi Neha, Delighted to know you liked the recipe. Do try more & more recipes and share with us your feedback. Happy Cooking!
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25 Mar 19 09:29 AM
मलाई कुल्फी
5
 on 03 Apr 18 08:17 PM


Do we need to add sugar to it
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Tarla Dalal    Hi Vandana, No need to add sugar as there is condensed milk in the recipe...
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04 Apr 18 08:48 AM
Malai Kulfi
5
 on 16 Nov 17 11:37 PM


Luvd it. I added crushed pista along with cardamom powder and dint add milk powder. It came out really wel. I m unable to post pics else I wud hv done it. Thanx fr the quick recipie. My son luvs it
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Tarla Dalal    Hi, Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
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17 Nov 17 08:46 AM
Malai Kulfi
5
 on 07 Jun 17 11:36 AM


Hi Ma''am. Can we add other dry fruits to the mixture?
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Tarla Dalal    Yes, you can...
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07 Jun 17 12:09 PM
Malai Kulfi
5
 on 12 May 17 11:36 AM


Thanks a lot for such a wonderful recipe my son and my husband loves kulfi I made it yesterday evening v all had it today at 10 in the morning it came very nice .my son just hugged me and kissed me tight for the kulfi and my husband told that I will not have kulfi outside I will have it only if u make it.I am so happy Thanks again.
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Tarla Dalal    That is really overwhelming Anandi to hear... We really loved to hear this. Do keep trying more and more recipes and keep posting your feedback... Happy Cooking!!!
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12 May 17 05:03 PM
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