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Subzis / Curries recipes


Last Updated : Aug 13,2018



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Veg Subzis, Veg Indian Sabzi, Curries

Popular all over India, subzis/curries can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark. Subzi can be dry, semi-dry or with some sort of gravy, especially some like curries are enjoyed with rice. They are generally made using vegetables and dals/pulses/beans or a combination of both, perked up with spices and tempered with aromatic ingredients. They provide our body with the necessary nutrients. Different regions have different traditional subzis like the aloo gobi from punjab, baingan bhaja from west bengal, gatte ki subzi from rajasthan, oondhiya from gujarat, Maharashtrian bharleli vaangi, cashew curry from the malvan region, etc.

For people who are health conscious, we have a collection of Low Cal Subzis made using less oil or no oil , not adding carb-rich vegetables like potatoes, steaming koftas instead of frying etc. Veg Methi Kofta Curry made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste and steamed to perfection is a delectable treat.

International Curries are a blend of vegetables with different sauces to create innovative curries like the brinjal and bok choy in black bean sauce, cauliflower in schezuan sauce, kung pao vegetables that can be had along with rice, noodles.

Quick and Easy Veg Subzis

We have a wide range of subzis that can be cooked in a microwave like the authentic Kadai Paneer, pleasantly sweet Makai Korma with coconut gravy, Darbari Aloo Mutter Sabzi and the list goes on. These subzis hardly require any preparation and can be whipped up in few minutes. Looking for a quick paneer subzi? This Baby Corn and Paneer Jalfrazie is a vibrant gravy made using tomato puree and ketchup, capsicums and spring onions with a myriad of spice powders, is a delight to behold and devour. Quick Paneer Subzi is another delightful subzi that requires only a handful of ingredients and not more than 20 minutes to cook. If you wish to eat a chunky subzi with contrasting flavours then Pineapple, Capsicum and Tomato Sabzi is what you are looking for.

Dry and Semi-Dry Subzis

Sukhi subzis are subzi with hardly any water content present. They are best eaten with roti, puri or paratha and taste amazing when served along with a bowl of dal/kadhi. Dry subzis are generally combined with batata (potato) to make delights like Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak. Subzis with beans and sprouts are something on which vegetarians rely for nutrients apart from paneer/soya chunks/ tofu. They are high in protein and fiber and stomach filling. Rajma-Chawal is a popular comfort food in the Northern region. Rajma is red kidney beans cooked in a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Apart from kathol (pulses), one can even include green leafy vegetables in their diet to get the necessary fibres, vitamins. Spinach, dill leaves, fenugreek leaves, amaranth leaves are widely used to make different subzis like Aloo Gobi Methi Tuk, Suva Palak Methi Subzi, Suva Moong Dal Subzi.

Semi-dry subzi are subzis with slight gravy, they can be vegetable based or dal/pulses/bean. The irresistible Pindi Chole is a classic dish from the Punjabi repertoire, flavoured with an assortment of spices and other ingredients like ginger, garlic, tomatoes and onions. Another classic recipe is Sev Tameta Nu Shaak from the Gujarati cuisine, a delectable combination of tomatoes tempered with aromatic ingredients and sev. You can eat them with chapatti or rice.

Subzi with gravy

A subzi with gravy makes the meal a little fuller. You can skip cooking dal/kadhi if you add one such subzi in your menu. Indian gravies are made of ingredients like tomatoes, onions, cashews, khus khus and milk. The flavour varies from slightly sweet to moderately spicy and very spicy. The choice of gravy and vegetables vary from season to season and also on locally available ingredients. Instead of adding water, you can make curd, milk-cream based gravies. Red gravy made using tomatoes and an array of spices, Green gravy made with spinach puree, white gravy made with ingredients like cashews, coconut and/or cream together with onions are three popular basic Indian gravies that are further enhanced with the addition of various vegetables, koftas, wadis or paneer to improve their texture and flavours and create endless varieties of subzis. Vegetable Kadai, Lehsuni Paneer Palak Subzi, Quick Vegetable Korma are some popular subzis with gravy. Do check our wide section of subzis with gravies and try these delights and become a master of the main course.

 


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Omelette Curry
Recipe# 42569
11 Jun 18

 
 by Tarla Dalal
Here’s a mind-boggling recipe that tickles your taste buds too! In this innovative treat, we make egg omelette, cut it into handy sizes, combine it with a masaledaar curry and cook for a few more minutes till the two combine to yield an awesomely mouth-watering dish. The Omelette Curry tastes gr ....
Beetroot Tikkis in Spinach Gravy
Recipe# 39644
Yesterday

 
 
by Tarla Dalal
A beautiful subzi for valuable good health, Beetroot Tikkis in Spinach Gravy features a colourful and thoughtful combination of ingredients. Beetroot and carrot together with tangy spices gives rise to a lip-smacking tikki that goes just too well with the garlic-flavoured spinach gravy. Beetroot bei ....
Creamy Cauliflower
Recipe# 57
18 Sep 18

  This recipe has an associated video
 by Tarla Dalal
A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the ‘creamy’ consistency is brought about using a combinati ....
Doodhi and Chana Dal Subzi
Recipe# 39678
14 Sep 18

 
 
by Tarla Dalal
Everyday fare, the Doodhi and Chana Dal Subzi is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this subzi can be prepared easily and quickly provided you have soaked the dal earlier. The best part is that this no-fuss, no-sweat recipe is made with ingredien ....
Bhinda Sambhariya ( Gujarati Recipe)
Recipe# 595
20 Sep 16

  This recipe has an associated video
 by Tarla Dalal
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a ....
Methi Malai Mutter
Recipe# 4087
22 Mar 18

 
 by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional North Indian Subzi which goes fabulously well with
Badami Paneer
Recipe# 22498
10 Sep 18

 
 by Tarla Dalal
Finger-licking fare, this truly is! Succulent cubes of cottage cheese are cooked in a luxurious paste of almonds and onions, along with a horde of spice powders that add a lot of zing to this intensely rich dish. Although the almond paste seems similar to the cashew-onion paste that is used in ....
Cabbage Foogath
Recipe# 32849
07 Sep 18

 
 by Tarla Dalal
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
Recipe# 605
23 Apr 18

  This recipe has an associated video
 by Tarla Dalal
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! All in all, this is a ....
Kadai Paneer Subzi
Recipe# 58
22 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Treat yourself to this fine subzi, made in traditional kadai paneer style, spiced up with an assortment of spices and pastes. The addition of dried fenugreek leaves gives the Kadai Paneer Subzi its characteristic taste, while capsicum and tomatoes complement the paneer well in texture, flavour a ....
Kofta Makhani
Recipe# 22194
23 Aug 18

 
 by Tarla Dalal
The very word 'makhani' brings to our mind a rich gravy with lots of butter and cream! However, you will be pleasantly surprised to know that the same magical impact can be created in a healthy fashion by using low-fat milk. The vibrant, red-coloured kofta used in this delightful dish is made us ....
Rajma
Recipe# 22784
23 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Rajma is one of the most popular dishes in North India. In this Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. However, you will be surprised to see that ....
Sukhi Bhindi, Punjabi Dry Bhindi Recipe
Recipe# 30882
21 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetable in India. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making i ....
Baked Kand
Recipe# 54
22 Sep 18

 
 by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Dahiwale Aloo Ki Subzi with Rajgira Puris
Recipe# 33299
03 Jul 18

 
 by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Dry Karela Subzi
Recipe# 41314
16 Aug 18

 
 by Tarla Dalal
An exciting mixture of sweetness, tanginess and spiciness makes this Dry Karela Subzi a fabulous treat for your palate. What makes this subzi so enjoyable is the perfect way in which the bitter gourd is prepared – right from marinating in salt, to washing it with water after cooking it on a tava ....
Kathal ki Subzi, Jack Fruit Curry
Recipe# 4316
11 Aug 18

 
 
by Tarla Dalal
When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market. While some people are familiar with the traditional methods of preparing such rare and seasonal veggies, others are curious. This recipe gives you a quick and easy way to enjoy raw ....
Soya Bhurji ( Pressure Cooker)
Recipe# 33347
10 Aug 18

 
 
by Tarla Dalal
Soya bhurji, enjoy this mouth-watering delicacy, brimming with goodness of soya. Pressure cooking does not require soaking soya granules as it gets cooked with other ingredients. Do not open the lid immediately let it stand for a while so that the granules soak up excess water if any. It is ....
Paneer Methi Chaman ( Know Your Green Leafy Vegetables)
Recipe# 32782
09 Aug 18

 
 by Tarla Dalal
Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.
Chinese Vegetables in Hot Garlic Sauce
Recipe# 31005
08 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
Recipe# 30899
02 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. This combination of spinach and paneer is no ....
Aloo Gobi Methi Tuk
Recipe# 4357
03 May 18

 
 by Tarla Dalal
Tongue-tickler to the core, the Aloo Gobi Methi Tuk is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy. Fenugreek and chaat masala, on the ....
Masala Karela
Recipe# 7462
01 Aug 18

 
 by Tarla Dalal
You will be amazed by how effectively grated cauliflower masks the bitterness of karela, making it a delicacy that even kids would not mind eating. Perked up with onion, coriander and spice powders, Masala Karela is a treat to the taste buds, and a wonder food for your body too, as karela contains a ....
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