Green Chutney ( Mumbai Roadside Recipes)


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Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!

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Green Chutney ( Mumbai Roadside Recipes) recipe - How to make Green Chutney ( Mumbai Roadside Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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  1. Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
  2. Refrigerate and use as required.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Green Chutney ( Mumbai Roadside Recipes)
 on 16 Apr 15 12:00 PM

This chutney is so spicy and just like a roadside chutney. The use of spinach and bread used makes a lot of difference in the taste of the chutney.
Green Chutney ( Mumbai Roadside Recipes )
 on 24 Sep 14 01:49 PM

This chutney is little thick and spicy. It is specially used for sandwiches.