Green Chutney ( Mumbai Roadside Recipes)
by Tarla Dalal
Added to 111 cookbooks
This recipe has been viewed 78006 times
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!
- Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
- Refrigerate and use as required.
Nutrient values per tbsp
|Vitamin A||382.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||6.1 mg|
|Folic Acid||3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.