Green Chutney ( Mumbai Roadside Recipes)


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Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too.

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Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!

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Green Chutney ( Mumbai Roadside Recipes) recipe - How to make Green Chutney ( Mumbai Roadside Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (7 tbsp )
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Ingredients
Method
  1. Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
  2. Refrigerate and use as required.

Nutrient values per tbsp
Energy14 cal
Protein0.5 g
Carbohydrates2.7 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Vitamin A382.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C6.1 mg
Folic Acid3 mcg
Calcium9.8 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.5 mg
Potassium18 mg
Zinc0 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Green Chutney ( Mumbai Roadside Recipes)
5
 on 16 Apr 15 12:00 PM


This chutney is so spicy and just like a roadside chutney. The use of spinach and bread used makes a lot of difference in the taste of the chutney.
Green Chutney ( Mumbai Roadside Recipes )
4
 on 24 Sep 14 01:49 PM


This chutney is little thick and spicy. It is specially used for sandwiches.