how to freeze aloo paratha recipe | how to store aloo paratha | tips to freeze parathas |
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 97231 times
how to freeze aloo paratha recipe | how to store aloo paratha | tips to freeze parathas | with 30 amazing images.
how to freeze aloo paratha recipe | how to store aloo paratha | tips to freeze parathas is an easy way to make and store your favourite paratha and enjoy it at any time up to a month. Learn how to store aloo paratha.
To freeze aloo paratha, make the dough and the stuffing. Divide the stuffing into 10 equal portions and keep aside. Divide the dough into 10 equal portions. Roll a portion of the dough into a 125 mm. (5”) diameter circle, and brush with ¼ tsp of oil evenly over it. Place a portion of the stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour. Repeat steps 3 to 5 to make 9 more aloo parathas. Heat a non-stick tava (griddle) and cook each paratha for 15 seconds each on both the sides using ¼ tsp of oil. Place each half cooked paratha on a big plate separated and let it cool completely. Stack them by keeping a butter paper in between and store them in freezer bags. Label them with name and date and use as required. Once you wish to consume them, remove the butter paper from the parathas. Heat a non-stick tava (griddle), cook it on a medium flame using 1 tsp of ghee till it turns golden bornw in colour from both the sides. Serve hot.
These are busy times! Most of us are working and hardly have time to prepare a full meal every day. In such cases, it helps to prepare and stock up some items in the freezer when we find time, so that we can put together a quick meal on busy days. Learn how to freeze aloo paratha.
First, prepare these mouth-wateringly tasty parathas as mentioned in the recipe. The appetizing aroma and lovely texture will tempt you to eat them right away. If you manage to overcome that urge, you can proceed to the stage of packing and freezing them as shown in how to store aloo paratha!
To get it right, you need to cool the aloo parathas completely, then pack them as mentioned in the recipe, and freeze them. If you follow this recipe, the parathas will last for at least one month in the freezer. We have not used onions because it reduces the shelf life.
Tips to freeze parathas. 1. The parathas have to be well cooled before storing. Also do not stack the parathas while cooling. Spread them in a big plate to ensure uniform cooling. 2. Ensure the ziplock bag is well sealed before storing. 3. Remember to label the parathas so you have a rough idea about when they will expire. 4. Also, you must not stuff too many things in the freezer as that will reduce the efficiency and lead to spoilage.
Enjoy how to freeze aloo paratha recipe | how to store aloo paratha | tips to freeze parathas | with step by step photos.
For the dough- Combine the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Keep aside.
How to proceed- Divide the stuffing into 10 equal portions and keep aside.
- Divide the dough into 10 equal portions.
- Roll a portion of the dough into a 125 mm. (5”) diameter circle, and brush with ¼ tsp of oil evenly over it.
- Place a portion of the stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly.
- Roll again into a circle of 150 mm. (6”) diameter circle with a little flour.
- Repeat steps 3 to 5 to make 9 more aloo parathas.
- Heat a non-stick tava (griddle) and cook each paratha for 15 seconds each on both the sides using ¼ tsp of oil.
- Place each half cooked paratha on a big plate separated and let it cool completely.
- Stack them by keeping a butter paper in between and store them in freezer bags.
- Label them with name and date and use as required.
- Once you wish to consume them, remove the butter paper from the parathas.
- Heat a non-stick tava (griddle), cook it on a medium flame using 1 tsp of ghee till it turns golden bornw in colour from both the sides.
- Serve hot.
How To Freeze Aloo Parathas, How To Store Aloo Parathas recipe with step by step photos
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If you like how to freeze aloo paratha recipe | how to store aloo paratha | tips to freeze parathas, then also learn how to make and store
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what is how to freeze aloo paratha made of? How to store aloo paratha is made of 2 cups whole wheat flour (gehun ka atta), salt to taste and 1 tsp oil. To Be Mixed Into A Stuffing : 2 cups boiled , peeled and mashed potatoes, 1 tbsp finely chopped green chillies, 2 tbsp finely chopped coriander (dhania), 1/2 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1 tsp cumin seeds (jeera) powder, 1 tsp dried mango powder (amchur), 1 tsp chaat masala and salt to taste. Other Ingredients : whole wheat flour (gehun ka atta) for rolling, 5 tsp oil for brushing and cooking and 10 tsp ghee for cooking.
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For the dough, in a deep bowl add 2 cups whole wheat flour (gehun ka atta).
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Add 1 tsp oil.
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Add salt to taste.
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Add enough water.
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Knead into a semi-stiff dough. Divide the dough into 10 equal portions. Keep aside.
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To make the aloo stuffing, add 2 cups boiled , peeled and mashed potatoes in a deep bowl.
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Add 1 tbsp finely chopped green chillies.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1/2 tsp chilli powder.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1 tsp cumin seeds (jeera) powder.
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Add 1 tsp dried mango powder (amchur).
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Add 1 tsp chaat masala.
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Add salt to taste.
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Mix well. Divide the stuffing into 10 equal portions and keep aside.
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To make aloo paratha, roll a portion of the dough into a 125 mm. (5”) diameter circle, and brush with ¼ tsp of oil evenly over it.
![]()
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Place a portion of the stuffing in the centre of the circle.
![]()
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Bring together all the sides in the centre and seal tightly.
![]()
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Roll again into a circle of 150 mm. (6”) diameter circle with a little flour.
![]()
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Heat a non-stick tava (griddle) and cook the aloo paratha for for 15 seconds on each side using ¼ tsp of oil. This is half cooked paratha. Allow it to cool completely.
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To freeze aloo paratha recipe | how to store aloo paratha | tips to freeze parathas, stack the aloo parathas by keeping a butter paper in between.
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Store them in freezer bags. Label them with name and date and use as required.
![]()
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Once you wish to consume them, remove the butter paper from the parathas.
![]()
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Heat a non-stick tava (griddle), cook it on a medium flame using 1 tsp of ghee till it turns golden bornw in colour from both the sides.
![]()
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Serve aloo paratha hot.
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The parathas have to be well cooled before storing. Also do not stack the parathas while cooling. Spread them in a big plate to ensure uniform cooling.
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Ensure the ziplock bag is well sealed before storing.
![]()
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Remember to label the parathas so you have a rough idea about when they will expire.
![]()
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Also, you must not stuff too many things in the freezer as that will reduce the efficiency and lead to spoilage.
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Nutrient values (Abbrv) per paratha
| Energy | 179 cal |
| Protein | 3.5 g |
| Carbohydrates | 23.1 g |
| Fiber | 3.5 g |
| Fat | 8.5 g |
| Cholesterol | 0 mg |
| Sodium | 7.6 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
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